- 41. CHICKEN A LA KING
- Make sauce, using 1 cup each of milk and chicken stock, add cream, heat ... in patty shells. Serves 8.
Ingredients: 9 (cream .. mushrooms .. sauce .. strips ...)
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- 42. CHICKEN A LA KING
- Melt butter in sauce ... cream and all the chicken broth. Cover and cook ... Serve on toast or shells.
Ingredients: 12 (broth .. cream .. mushroom .. paprika .. pimento ...)
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- 43. CHICKEN A LA KING
- For sauce: In a ... minutes more. Stir in chicken, mushrooms, and pimento. ... patty shells. Makes 4 servings.
Ingredients: 10 (granules .. milk .. salt ...)
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- 44. CASSEROLE CHICKEN A LA KING
- Melt butter; blend in ... stir until thick. Add chicken, vegetables and salt; ... or until biscuits are done.
Ingredients: 10 (biscuits .. flour .. onion .. peas .. pieces .. salt ...)
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- 45. CHICKEN A LA KING
- 1. Bake pastry shells ... tender. Add soup, milk, chicken and pimiento. 3. Heat, ... shell. 5. Makes 6 servings.
Ingredients: 7 (milk .. pimiento .. shells .. soup .. turkey ...)
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- 46. CHICKEN A LA KING
- Reserve mushroom liquid. Cook ... Boil 1 minute. Add chicken and pimentos and heat through. Serve over puff pastry.
Ingredients: 12 (bouillon .. flour .. milk .. pastry .. pieces .. pimentos ...)
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- 47. CHICKEN A LA KING
- In a saucepan, cook ... returns to boiling. Add chicken, pimento, sherry, lemon ... or rice. Yield: 4 servings.
Ingredients: 13 (flour .. half .. juice .. paprika .. pimento .. rice ...)
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- 48. CHICKEN A LA KING
- In saucepan, melt the ... and salt. Add the chicken broth and milk all ... servings. Recipe can be doubled.
Ingredients: 9 (broth .. flour .. milk .. optional .. salt ...)
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- 49. CHICKEN A LA KING
- Blend soups together with ... in, into soup. Add chicken and pimientos. Serve in patty shells. Serves 10.
Ingredients: 6 (peas .. pieces .. pimientos .. soup ...)
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- 50. CHICKEN A LA KING
- Melt butter in saucepan. ... cream and all the chicken broth. Cover and cook ... Serve on toast or shells.
Ingredients: 13 (broth .. cream .. flour .. mushrooms .. paprika ...)
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