- 41. GLAZED CHICKEN WINGS
- Combine 2 tablespoons soy ... and ginger; pour over chicken stirring to coat. Refrigerate ... glazed, stir occasionally. Refrigerate leftovers.
Ingredients: 6 (honey .. oil .. root ...)
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- 42. ORANGE GLAZED CHICKEN
- Cut chicken into pieces and place ... with orange slices. Pour glaze mixture over chicken and ... basting frequently until well browned.
Ingredients: 8 (allspice .. juice .. mustard .. peel ...)
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- 43. SWEET AND SOUR GLAZED CHICKEN
- In small saucepan, combine ... to 350 degrees. Place chicken, skin side down, ... clear. Heat any remaining glaze to a boil and serve with chicken.
Ingredients: 7 (cornstarch .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 44. GLAZED APRICOT - GINGER CHICKEN
- Rinse chicken and pat dry. In ... juice in pan. For glaze, stir preserves, vinegar ... through. Spoon glaze over chicken.
Ingredients: 7 (almonds .. preserves .. vinegar ...)
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- 45. GLAZED CHICKEN WINGS
- Combine 2 tablespoon soy ... and ginger; pour over chicken stirring to coat. Refrigerate ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 6 (honey .. oil .. root ...)
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- 46. GLAZED APRICOT-GINGER CHICKEN
- Rinse chicken and pat dry. In ... pepper, keep warm. For glaze, stir preserves, vinegar ... served with rice. Very quick.
Ingredients: 7 (almonds .. halves .. preserves .. vinegar ...)
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- 47. GLAZED CHICKEN WINGS
- Combine 2 tablespoons soy ... and ginger. Pour over chicken, stirring to coat. ... or until chicken is glazed.
Ingredients: 6 (honey .. juice .. oil .. root ...)
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- 48. HONEY-GLAZED CHICKEN BREASTS
- Day ahead: Arrange sliced ... rosemary, bay leaf, undiluted chicken broth and water. Bring ... Serve immediately. Makes 8 servings.
Ingredients: 15 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
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- 49. SIMS CITRUS-GLAZED CHICKEN
- Combine orange juice, lemon ... heat and cook until glaze thickens. Fold wings of chicken across back with tips ... time. Serve with remaining glaze.
Ingredients: 12 (cornstarch .. honey .. juice .. mustard .. paprika ...)
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- 50. SWEET AND SOUR HONEY GLAZE CHICKEN
- Combine cornstarch and five ... honey mix well. Add chicken stock cook and stir ... Top with 4 oz. glaze. 100 servings.
Ingredients: 11 (chunks .. cornstarch .. honey .. juice .. salt ...)
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