- 41. FRENCH CHICKEN CASSEROLE
- Sear chicken in butter. Add wine. ... under broiler to melt cheese.
Ingredients: 13 (basil .. cheese .. cream .. flour .. leaves .. paprika ...)
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- 42. COUNTRY - FRENCH CHICKEN (MICROWAVE)
- Melt butter for 45 ... of waxed paper. Dip chicken breasts into melted butter; ... 6 one - piece servings.
Ingredients: 14 (breasts .. cheese .. crumbs .. leaves .. paprika ...)
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- 43. FRENCH CHICKEN CASSEROLE
- Boil and debone chicken. Cut in chunks ... soup for cream of chicken.
Ingredients: 6 (breasts .. crackers .. cream .. soup ...)
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- 44. "LITE" FRENCH CHICKEN
- Divide chicken, potatoes and vegetables ... moisten and add different flavor.
Ingredients: 6 (parts ...)
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- 45. FRENCH HERBED CHICKEN
- In skillet, brown chicken in hot fat. Season ... serving equals approximately 180 calories.
Ingredients: 11 (carrot .. leaf .. mushrooms .. parsley ...)
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- 46. FRENCH CHICKEN EN CROUTE
- Brown chicken in hot oil 30 ... mixture is thickened. Serve warm.
Ingredients: 5 (ham .. oil .. rolls ...)
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- 47. FRENCH HERBED CHICKEN
- In skillet, brown chicken in hot fat. Season ... meat and 1 "B" Vegetable.
Ingredients: 11 (carrot .. leaf .. mushrooms .. parsley ...)
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- 48. COUNTRY FRENCH CHICKEN POTATO SALAD
- In blender combine lemon ... salad bowl combine potatoes, chicken, onion, mushrooms, green ... instead of mayonnaise. Serves 4.
Ingredients: 10 (cloves .. eggs .. juice .. mushrooms .. oil .. onion ...)
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- 49. FRENCH CHICKEN IN BRIOCHE (Egg Dough)
- 1. Soften the yeast ... skillet quickly brown the chicken in hot oil over ... flour - milk - butter.
Ingredients: 14 (eggs .. flour .. milk .. oil .. optional .. salt ...)
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- 50. FRENCH HERBED CHICKEN
- In skillet, brown chicken in hot fat. Season ... sturdy vegetable, or 328 calories.
Ingredients: 11 (carrot .. leaf .. mushrooms .. parsley ...)
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