- 41. CHEESY CHICKEN ROLL-UPS
- Flatten chicken with a meat mallet. ... for 25 to 30 minutes.
Ingredients: 8 (crumbs .. mustard .. paprika .. parsley ...)
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- 42. CHICKEN SCALLOPS WITH LEMON
- Cut chicken into 3/8 inch thick ... scallops and serve. Serves 4.
Ingredients: 10 (broth .. filets .. flour .. juice .. oil .. salt ...)
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- 43. ONE-DISH CHICKEN AND VEGETABLES
- rinse chicken and pat dry. Sprinkle ... vegetables are tender. Serves 8.
Ingredients: 7 (carrots .. filets .. quarters ...)
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- 44. CHICKEN AND FISH GUMBO
- In a large saucepan, heat oil until hot. Add chicken; brown on all ... until thickened, about 2 minutes.
Ingredients: 15 (broth .. flour .. juice .. mushrooms .. oil .. onions ...)
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- 45. CHICKEN SUPREME DIJON
- In large skillet, cook chicken in butter. Remove to ... in sauce. Serve over rice.
Ingredients: 8 (cream .. mustard .. onion ...)
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- 46. ORIENTAL CHICKEN SALAD
- Cook chicken in boiling water 30 ... toss just prior to serving.
Ingredients: 11 (filets .. oil .. salt .. sticks .. sugar .. vinegar ...)
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- 47. TERIYAKI CHICKEN
- Marinate chicken in teriyaki sauce 24 ... Serve over rice with vegetables.
Ingredients: 6 (breast .. clove .. oil .. onion .. sauce ...)
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- 48. CRISPY CHICKEN BITES
- Cut filets into 2 inch pieces. ... dish once. Makes 6 servings.
Ingredients: 6 (basil .. cheese .. crumbs .. filets ...)
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- 49. BREAST OF CHICKEN VARIATIONS
- 1. Dip in mayonnaise then in graham cracker crumbs. 2. Dip in egg then in bran flake crumbs. 3. Dip in egg, then flour, then egg again and then in ...
Ingredients: 12 (filets .. flour .. mayonnaise ...)
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- 50. CHICKEN SALAD
- Just before serving add cashews (chopped). Chow mein noodles - if desired. Very good in Pita Bread or just as salad. When used for finger sandwiches ...
Ingredients: 5 (milk ...)
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