- 41. FETTUCCINE WITH CHICKEN AND SPINACH
- Melt butter in heavy ... approximately 5 minutes. Add chicken strips and cook through. ... Toss thoroughly. Drizzle with juice.
Ingredients: 10 (cheese .. dry .. flakes .. juice .. strips ...)
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- 42. CHICKEN FETTUCCINE ALFREDO
- Heat butter and olive ... over medium heat. Add chicken, green onion, and ... cheese. Serves 6 to 8.
Ingredients: 15 (basil .. cheese .. cream .. cubes .. oil .. parsley ...)
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- 43. SHRIMP AND CHICKEN FETTUCCINE ALFREDO
- To make Alfredo Sauce: ... curdle. Add sauce to chicken, shrimp and noodles; ... green salad. Feeds an army!
Ingredients: 7 (cheese .. cream .. directions .. yolk ...)
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- 44. SPINACH FETTUCCINE WITH CHICKEN & ALMONDS
- Heat oil in heavy ... medium high heat. Add chicken and saute until springy ... can be doubled or tripled.
Ingredients: 17 (cheese .. cream .. half .. juice .. oil .. pieces ...)
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- 45. CHICKEN AND FETTUCCINE IN PEPPER SAUCE
- Spray a cold large ... dish to use leftover chicken breast. I have made ... hot cooked pasta. Serves 4.
Ingredients: 12 (cheese .. oil .. squares .. warm ...)
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- 46. CHICKEN FETTUCCINE III
- Marinate chicken in dressing overnight drain ... to taste. Pass more cheese.
Ingredients: 7 (cheese .. cream .. fat .. free .. garlic .. halves ...)
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- 47. CREAMY CHICKEN FETTUCCINE
- In large pot cook ... 2 minutes. Mix in chicken. Heat through. Serves 4.
Ingredients: 4 (cream .. mustard ...)
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- 48. CHUNKY CHICKEN AND HAM FETTUCCINE
- Heat soup, ham, and ... mixture occasionally. Combine cooked fettuccine with soup mixture in large bowl. Divide between 2 plates. Serve hot.
Ingredients: 4 (cheese .. soup ...)
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- 49. FETTUCCINE CHICKEN SALAD
- In jar with tight-fitting ... mix; set aside. Cook fettuccine according to package directions; ... fettuccine. Gently stir in dressing.
Ingredients: 13 (carrots .. flowerets .. garlic .. leaves .. oil ...)
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- 50. CHICKEN OR SALMON FETTUCCINE
- Place butter in pan ... will thicken. If using chicken add now. Serve hot topped with green onion and fresh Parmesan. Serves 4.
Ingredients: 5 (cream .. strips ...)
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