- 41. EASY CHICKEN FAJITAS
- Lightly brown cut strips of chicken in skillet with small ... small or 4 large fajitas.
Ingredients: 8 (cheese .. cream .. lettuce .. onion .. peppers ...)
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- 42. CHICKEN FAJITAS
- Slice onions and cut slices in half. Slice chicken into narrow (1/2 inch) ... person make his own fajita, adding selected items and rolling up.
Ingredients: 13 (breasts .. cheese .. cream .. juice .. lettuce ...)
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- 43. FAJITAS WITH STIR - FRIED CHICKEN
- Cut chicken into 1/4 inch strips. ... Diners assemble their own Fajitas and roll up.
Ingredients: 11 (breast .. cornstarch .. cream .. juice .. leaves ...)
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- 44. CHICKEN FAJITAS
- Cut chicken into 1/2 inch slices. ... overnight in refrigerator. Preheat Fajita skillet. Toss red and ... and salsa. May substitute steak.
Ingredients: 11 (garlic .. oil .. onion .. oregano .. salt .. sauce ...)
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- 45. FESTIVE CHICKEN FAJITAS
- Cut chicken into thin strips. Saute ... help to hold the fajitas together. Serve with a salad. Double recipe as needed.
Ingredients: 8 (cream .. oil .. slices .. strips .. tortillas ...)
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- 46. FLANK STEAK FAJITAS (ALSO CHICKEN)
- Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5 (sauce .. sugar ...)
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- 47. CHICKEN FAJITA PIZZAS
- Heat oven to 350 ... Velveeta cheese melts. Toss chicken with hot sauce; spread ... melted. Top with remaining ingredients.
Ingredients: 7 (sauce .. slices .. tortillas ...)
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- 48. CHICKEN FAJITAS
- Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. ... shredded cheese and picante sauce.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 49. CHICKEN FAJITAS
- In plastic bag combine ... garlic and bouillon. Add chicken. Marinate in refrigerator ... chicken. 2 to 4 servings.
Ingredients: 7 (bouillon .. breast .. juice .. oil .. sauce ...)
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- 50. CHICKEN FAJITAS
- Marinate chicken in lime juice, garlic, ... Top with cheese. Serves 4.
Ingredients: 11 (cheese .. juice .. oil .. salsa .. strips ...)
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