|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
41 - 50 of 688 for chicken enchiladas no soup
Boil chicken; debone and ... sauce, and mushroom soup. Pour over top of chicken. Repeat for second layer. Top with cheese. Bake at 350 degrees for 40 minutes.
Place chicken breasts in baking ... dish. Mix together enchilada sauce and cream of mushroom soup. Pour over ... minutes. Makes 12 enchiladas. Leftover Thanksgiving turkey works great also.
Spray two 9 ... of pans with enchilada sauce and add remainder of sauce to chicken mixture. Spoon mixture ... Serve with Picante and jalapenos to taste.
In large skillet, ... meat. Drain. Add chicken soup, cheese soup and enchilada sauce. Stir well. ... chips. Bring to a boil. Remove from heat and serve.
Boil 1 whole chicken with 1 large ... chunks. Combine the soups, tomatoes chopped, enchilada sauce and chopped ... until cheese melts, about 5 to 10 minutes.
Line a greased ... seasonings with the soup, sauce, broth and chicken. Pour over ... together with the chips at the last minute. Serve with a large salad.
In 9 x ... little bit of enchilada sauce. Mix chicken, onions and soup. Warm tortillas ... tortillas. Sprinkle with cheese. Bake 30 minutes at 350 degrees.
Cook and bone 1 chicken. (This may ... Mix together the soup, enchilada sauce and chiles ... cheese. Bake 30 minutes at 350 degrees. Makes 3-4 servings.
Boil the chicken 2 to 2 ... pan. Heat up soup, Cheese Whiz ... then pour over enchiladas. Sprinkle cheese over the top. Bake for 30 minutes at 350 degrees.
(For 15 people.) Combine all ingredients, including 1 whole boiled chicken, boned. Bake at 350 degrees for 30 to 40 minutes.
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