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Results 41 - 50 of 574 for chicken enchilada soup.

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41. CHICKEN TACO PIE
Boil pieces of chicken until tender; reserve 1 ... size pieces. Combine chicken, enchilada sauce, mushroom soup, onion, garlic salt ... 30 minutes. Yield: 6 servings.
Ingredients: 8  (cheese .. chips .. salt .. sauce .. soup ...)
42. ELSIE'S CHICKEN FRITO PIE
Remove chicken from bone. Mix onion soup and enchilada sauce. Line bottom of ... 350 degrees for 30 minutes.
Ingredients: 7  (broth .. cheese .. fritos .. onion .. soup ...)
43. MEXICAN CHICKEN CASSEROLE
Parboil chicken, bone and cut ... olives, set aside. Mix enchiladas and salsa; set aside. Mix soup and sour cream, set ... 40-60 minutes at 350 degrees.
Ingredients: 10  (chilies .. chips .. cream .. olives .. pieces .. sauce ...)
44. CHICKEN CASSEROLE
Mix soup and sauce and heat. ... Line with Doritos, sprinkle chicken, cheese and mixture ... be substituted for the chicken.
Ingredients: 7  (sauce .. soup ...)
45. CHICKEN ENCHILADAS
Boil the chicken 2 to 2 1/2 ... cake pan. Heat up soup, Cheese Whiz and water, then pour over enchiladas. Sprinkle cheese over ... 30 minutes at 350 degrees.
Ingredients: 7  (cheese .. onion .. shells .. soup .. whiz ...)
46. CHICKEN TACO PIE
Boil chicken until done, cool, tear ... sizes. Mix chicken, onion, soup and sauce, salt, pepper, ... 350 degrees for 25 minutes.
Ingredients: 9  (broth .. cheese .. fritos .. sauce .. soup ...)
47. MEXICAN CHICKEN CASSEROLE
Rub chicken with salt and pepper. ... into bite-size pieces. Mix soups, milk, onion and ... or until bubbly. Serves 6-8.
Ingredients: 9  (broth .. cube .. soup ...)
48. CHICKEN CASSEROLE
Combine onion, chilies, soups, and enchilada sauce. Grease a 9x12x2 ... tortillas, soup mixture and chicken. Top the layers ... green onion and sour cream.
Ingredients: 8  (chilies .. sauce .. soup .. strips ...)
49. CHICKEN TACO
Combine enchilada sauce, soup, chili powder and ... then a layer of chicken. Repeat until tortillas ... 350 degrees until cheese melts.
Ingredients: 7  (broth .. cheese .. sauce .. soup ...)
50. MEXICAN CHICKEN CASSEROLE
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco ... 325 degrees until well heated.
Ingredients: 11  (cheese .. chilies .. onion .. sauce .. soup .. tortillas ...)
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