- 41. CURRY CHICKEN PIE
- Sauce: Melt butter over ... 1/2 cups. Pie: Cook chicken and cut in bite-size ... brown. Serve with remaining sauce.
Ingredients: 10 (carrots .. flour .. milk .. salt .. shells ...)
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- 42. CURRY CHICKEN
- Pat dry chicken and brown. Set aside. ... salt and pepper to taste.
Ingredients: 10 (chili .. juice .. tomato ...)
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- 43. CURRY CHICKEN
- Cook chicken (boil or microwave). Mix ... minutes or until heated through.
Ingredients: 8 (breasts .. flakes .. juice .. mayonnaise .. soup ...)
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- 44. MAC'S CURRY CHICKEN
- Chop chicken into small bite-size pieces. ... desired. Pour over cooked rice.
Ingredients: 11 (beans .. cream .. onion ...)
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- 45. ORANGE CURRY CHICKEN AND COUSCOUS
- Section orange and set aside. Cut chicken into thin strips. In ... arrange chicken in fan shape.
Ingredients: 10 (juice .. oil .. orange .. parsley .. spray ...)
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- 46. CAMP CURRY "CON" CHICKEN
- Cut chicken into parts. Put in ... May be served over rice.
Ingredients: 9 (lbs. .. onion .. peas .. potatoes ...)
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- 47. CHICKEN CURRY BALLS
- Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt, ... ahead. Makes 3 dozen balls.
Ingredients: 8 (almonds .. chutney .. mayonnaise .. more .. salt ...)
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- 48. CHICKEN CURRY CASSEROLE
- Poach the chicken by preheating oven to ... 45 minutes at 350 degrees.
Ingredients: 9 (breasts .. carrots .. cheese .. juice .. onion ...)
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- 49. CHICKEN CURRY
- Cut chicken into small bite size ... also traditional accompaniment. Serves 6-8.
Ingredients: 8 (bouillon .. flour .. oil .. onion .. tomatoes ...)
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- 50. CHICKEN CURRY
- In a large pot, ... masala) and cumin. Add chicken, paprika, salt and ... steamed rice. Serves 4-5 people.
Ingredients: 10 (cilantro .. oil .. paprika .. pieces .. turmeric ...)
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