- 41. MARGARITA CHICKEN
- Remove skin and fat from chicken. Boil until tender. ... brown 10 minutes and serve.
Ingredients: 8 (breasts .. broth .. cream .. mushrooms .. soup ...)
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- 42. CHICKEN CHOWDER
- Save some broth from when you cooked the chicken (to thin chowder). In fry pan, ... broth you saved. Heat thoroughly.
Ingredients: 7 (bacon .. soup ...)
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- 43. CHICKEN CHOWDER
- Boil chicken, cool and shred; ... slowly until thick, stirring occasionally.
Ingredients: 13 (beans .. carrots .. chickens .. corn .. leaf .. onions ...)
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- 44. CHICKEN CHOWDER
- Combine first 3 ingredients ... 30-45 minutes or until chicken is done. Remove chicken ... 10-12 minutes. Add chicken, corn, tomato sauce and ... vegetables are tender, stirring occasionally.
Ingredients: 8 (bits .. breasts .. corn .. salt ...)
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- 45. CHICKEN CHOWDER
- Combine first 3 ingredients ... 30-45 minutes or until chicken is tender. Remove chicken ... 10-12 minutes. Add chicken, corn, tomato sauce and ... stirring occasionally. Yield 2 quarts.
Ingredients: 9 (bits .. breasts .. corn .. salt .. sugar ...)
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- 46. CHICKEN CHOWDER
- Combine first 3 ingredients ... 45 minutes or until chicken is tender. Remove chicken ... 10-12 minutes. Add chicken, corn, tomato sauce and ... stirring occasionally. Yield: 2 quarts.
Ingredients: 8 (bits .. breasts .. corn .. salt ...)
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- 47. CHICKEN CHOWDER
- Combine chicken, water, onion, carrot, ... sprinkle with chives. 4 servings.
Ingredients: 11 (breasts .. chives .. granules .. milk .. potato ...)
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- 48. CREAMY CHICKEN VEGETABLE CHOWDER
- (With red and green ... Dutch oven, combine milk, chicken broth, soups and blend ... Add cheese, stir until melted.
Ingredients: 10 (broth .. cheese .. corn .. half .. onions .. soup ...)
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- 49. CHICKEN CHOWDER
- 1. Fry 5 pieces ... 2. Cut up 6 chicken breasts (skinned and boned) ... 1 can whole kernel corn and 1 can creamed ... about 30 to 45 minutes.
Ingredients: 10 (bacon .. bouillon .. breasts .. celery .. corn ...)
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- 50. BEEF AND CHICKEN CHOWDER
- Boil chicken and beef, bone and ... if necessary and stir occasionally.
Ingredients: 10 (cabbage .. corn .. onions .. parts .. pieces .. soup ...)
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