- 41. CHICKEN CORDON BLUE
- Pound chicken breasts with meat mallet ... hour. (Good served with rice.)
Ingredients: 11 (flour .. ham .. mushrooms .. salt .. sauce .. sticks ...)
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- 42. CHICKEN CORDON BLUE
- 1. Spread chicken breasts flat, fold cheese ... until thickened, pour over chicken.
Ingredients: 10 (bouillon .. breasts .. cornstarch .. cream .. flour ...)
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- 43. CHICKEN CORDON BLUE CASSEROLE
- In a 9 x 13 inch pan, layer the chicken, ham and cheese. ... Preparation time - 30 minutes.
Ingredients: 7 (croutons .. medium .. soup ...)
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- 44. CHICKEN CORDON BLUE
- Split chicken breasts in half and ... Heat gently. Serve over rice.
Ingredients: 16 (broth .. cheese .. cream .. crumbs .. egg .. flakes ...)
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- 45. CHICKEN CORDON BLUE
- Boil chicken breasts until partially cooked. ... hours. When brown take out.
Ingredients: 5 (beef .. breasts .. cheese .. cream .. soup)
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- 46. CHICKEN CORDON BLUE
- Place ham and cheese evenly on each cutlet. Roll so they are inside. Hold together with toothpicks. Roll in mayonnaise, then in bread crumbs. Lay in ...
Ingredients: 6 (cheese .. crumbs .. ham .. mayonnaise .. soup ...)
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