- 41. CHICKEN CONTINENTAL
- In skillet brown chicken and mushrooms in butter. ... sliced into strips before browning.
Ingredients: 8 (parsley .. soup .. split ...)
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- 42. CHICKEN CONTINENTAL
- Roll chicken in seasoned flour and ... with additional parsley. Serves 8.
Ingredients: 14 (flakes .. flour .. onion .. optional .. paprika ...)
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- 43. CROCK POT CONTINENTAL CHICKEN
- Arrange dried beef on ... Wrap each piece of chicken with a strip of ... Serve over hot buttered noodles.
Ingredients: 5 (beef .. breasts .. flour .. soup ...)
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- 44. CHICKEN CONTINENTAL
- Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.
Ingredients: 6 (breast .. mushrooms .. soup ...)
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- 45. CHICKEN CONTINENTAL
- Brown chicken in butter; add mushrooms. ... stirring frequently last few minutes.
Ingredients: 8 (mushrooms .. salt .. soup ...)
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- 46. CROCKPOT CONTINENTAL CHICKEN
- Arrange dried beef on ... each piece of boned chicken with strip of bacon ... doubled. Can be done ahead.
Ingredients: 5 (bacon .. flour .. soup ...)
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- 47. CHICKEN CONTINENTAL
- Skin chicken. In skillet brown ... liquid is absorbed. Stir often.
Ingredients: 8 (parsley .. rice .. salt .. soup ...)
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- 48. CONTINENTAL CHICKEN AND CHIPPED BEEF
- Spread chipped beef on bottom of greased pyrex dish. Roll chicken breasts. Cut each breast ... 2 hours at 325 degrees.
Ingredients: 5 (bacon .. beef .. cream .. soup ...)
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- 49. CROCKPOT CONTINENTAL CHICKEN
- Arrange dried beef on ... Wrap each piece of chicken with a strip of ... Serve over hot buttered noodles.
Ingredients: 5 (bacon .. beef .. flour .. soup ...)
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