- 41. STUFFED CHICKEN BREASTS
- Skin, bone, and split chicken breasts. Pound thin. Put ... cheese and half a sage leaf on each breast. ... until blended. Spoon over chicken.
Ingredients: 12 (breasts .. cheese .. cream .. cube .. flour .. leaves ...)
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- 42. ALBERT'S QUICK CHICKEN
- Mix wine, mustard, salt and sage in a shallow baking pan stirring well. Add chicken breast and allow to marinate ... some honey available for dipping.)
Ingredients: 5 (breast .. mustard .. sage .. salt ...)
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- 43. CHEESE STUFFED WITH BACON & CHICKEN
- Heat oven to 500 ... half crosswise. Pound the chicken breasts lightly to an even ... each piece with the sage, salt and pepper. ... is done, about 15 minutes.
Ingredients: 6 (bacon .. breasts .. cheese .. sage .. salt ...)
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- 44. CHICKEN AND DRESSING
- Crumble cornbread; add chicken, sage, cream of chicken ... Cook until done not hard.
Ingredients: 5 (cornbread .. sage .. soup ...)
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- 45. CHICKEN COR DON BLEU
- Beat chicken until thin. Place a ... of boiled ham on breast. Roll the breast ... cheese, salt, pepper and sage together. Roll each piece ... for 5 hours on low.
Ingredients: 10 (cheese .. flour .. half .. ham .. sage .. salt ...)
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- 46. CHICKEN IN FILO DOUGH
- Skin chicken breasts; pound each until ... until dough is golden brown.
Ingredients: 5 (breasts .. choice .. dough ...)
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- 47. CHICKEN SALTIMBOCA
- Flatten chicken breasts between sheets of waxed ... and a dash of sage. Roll jelly roll ... 350 degrees for 40-45 minutes.
Ingredients: 10 (cheese .. crumbs .. ham .. parsley .. sage .. salt ...)
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- 48. CHICKEN SALTIMBUCCO
- Pound chicken. Place slice of ... Top with tomato and sage. Roll up and ... 350 degrees for 30 minutes.
Ingredients: 9 (breasts .. cheese .. crumbs .. parsley .. sage ...)
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- 49. CHICKEN YORKSHIRE
- Brown chicken pieces in butter in ... into a bowl. Add sage and onion; blend with ... is puffed and golden brown.
Ingredients: 10 (breasts .. eggs .. flour .. milk .. salt ...)
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- 50. FRIED CHICKEN
- Some fat - cutting ... traditional recipe for fried chicken and reduced the fat ... skin from the chicken breasts. Rinse chicken; pat ... together cornflake crumbs and sage, marjoram, or basil; ... until tender. Makes 4 servings.
Ingredients: 4 (cornflakes .. lengthwise .. milk ...)
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