- 41. CHICKEN PICCATA
- Pound breasts flat between wax paper. ... reduce to half. Add chicken broth and lemon juice ... chicken on platter. Add capers to pan and simmer ... sauce over chicken and serve.
Ingredients: 5 (broth .. capers .. lemons ...)
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- 42. CINNAMON CHICKEN
- Pat chicken dry. Season with cinnamon, ... orange juice, raisins and capers to skillet. Reduce heat ... Serve immediately. Makes 2-4 servings.
Ingredients: 10 (cinnamon .. cloves .. halves .. juice .. oil .. onions ...)
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- 43. LEMON CHICKEN
- Melt butter, brown garlic. Cut chicken breast in half. Place in ... artichokes and a few capers. Cook until liquid ... thickened. Serve with buttered noodles.
Ingredients: 9 (breast .. broth .. capers .. flour .. lemon .. quarters ...)
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- 44. STEWED VEAL BREASTS OVER LINGUINE
- Cut veal breasts into large pieces. Coat ... 1/2 hours. Serve over linguine.
Ingredients: 14 (basil .. breasts .. broth .. capers .. flakes .. flour ...)
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- 45. CHICKEN LA LOU
- Pound chicken breasts with mallot to flatten ... side and top with capers. Cook another 5 ... a little. Serves 4 people.
Ingredients: 6 (breasts .. lemon .. oil ...)
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- 46. CINNAMON CHICKEN
- Season chicken with cinnamon, cloves, salt ... orange juice, raisins and capers. Reduce heat to ... rice cooked in orange juice.
Ingredients: 10 (cinnamon .. cloves .. halves .. juice .. oil .. onions ...)
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- 47. LEMON CHICKEN
- Dredge chicken in seasoned flour. saute ... wine, artichoke hearts and capers. Simmer until liquid ... Serve over rice or noodles.
Ingredients: 10 (broth .. capers .. flour .. garlic .. lemon .. oil ...)
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- 48. CHICKEN MARABELLA
- I usually add a ... In large bowl, combine chicken, garlic, oregano, salt, ... olive oil, prunes, olives, capers and juice and bay ... a sauceboat. About 10 portions.
Ingredients: 13 (juice .. leaves .. oil .. olives .. oregano .. prunes ...)
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- 49. CHICKEN PICCATA
- Flour pounded chicken in flour, salt, pepper ... until sauce thickens. Add capers. Serve on a ... fresh lemon slices and parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 50. COLD CHICKEN PLATTER
- Thinly slice chicken breast and set aside. In ... pickle, green pepper, scallion, capers, sweetener, salt and ... ounces protein, 2 cups salad.
Ingredients: 13 (breast .. capers .. juice .. lettuce .. mayonnaise ...)
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