- 41. SWISS BARLEY SOUP WITH ROASTED RABBIT LOIN
- Saute brunoise in butter and barley; add flour. Add chicken stock and simmer until ... roast. Slice and garnish soup.
Ingredients: 11 (barley .. cream .. flour ...)
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- 42. MUSHROOM BARLEY SOUP
- In a soup pot combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato juice and ... yogurt. Serve 8 to 10.
Ingredients: 12 (barley .. juice .. oregano .. yogurt ...)
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- 43. MUSHROOM BARLEY SOUP
- Add ingredients after water ... heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
Ingredients: 10 (beans .. bouillon .. celery .. flavor ...)
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- 44. MUSHROOM BARLEY SOUP
- Chop the onions finely. ... are translucent. Rinse the barley in warm water and ... their liquid to the soup when the barley has ... Check the seasoning and serve.
Ingredients: 8 (barley .. cream .. mushrooms .. onion .. salt ...)
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- 45. BARLEY-VEGETABLE SOUP
- Place barley, stock, onion quarters, ... and bay leaf in soup pot and bring to ... serving. 9 (1 cup) servings.
Ingredients: 13 (carrots .. celery .. leaf .. slices .. thirds .. thyme ...)
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- 46. TURKEY MUSHROOM AND BARLEY SOUP
- In a large pan, ... Pour in broth. Add barley, tarragon, and basil. ... (roux); whisk roux into soup. Bring soup to ... garnished with parsley. 6-8 servings.
Ingredients: 13 (barley .. breast .. carrots .. celery .. flour ...)
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- 47. EASY MUSHROOM-BARLEY SOUP
- Put everything into a ... 45 minutes or until barley is done. NOTE: Amount ... amount of broth. if soup becomes too thick, bouillon ... may be frozen and reheated.
Ingredients: 7 (coins .. sodium .. thinly ...)
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- 48. BEEF BARLEY SOUP
- Soak barley at least 8 hours ... Bring to boil. When soup begins to boil lower ... thinned with water and bouillon.
Ingredients: 7 (broth .. carrots .. celery ...)
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- 49. EASY VEGETABLE BEAN BARLEY SOUP
- Heat oil in large ... onion is tender. Add chicken broth, water, tomatoes and barley. Reduce heat to ... servings of 244 calories each.
Ingredients: 12 (barley .. broth .. carrots .. oil .. onion .. sauce ...)
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- 50. YOGURT SOUP WITH BARLEY
- In 3 to 4 quart pan, bring chicken stock to boil over high heat. Add barley, reduce heat, cover ... 3 more minutes. Thin soup with additional stock, if ... spooning onion mixture over top.
Ingredients: 11 (barley .. broth .. cornstarch .. mint .. spinach ...)
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