- 41. CHOCOLATE CHESS PIE
- Mix the above together. Mix all together. Then add dry ingredients. Bake at 350 degrees for 40 to 50 minutes.
Ingredients: 7 (add .. cocoa .. meal .. sugar .. vanilla ...)
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- 42. CHOCOLATE CHESS PIE
- Mix sugar and cocoa. Add to beaten eggs. Add milk, vanilla, vinegar and butter. Mix well and pour in crust. Bake 40 minutes at 350 degrees.
Ingredients: 8 (cocoa .. crust .. eggs .. milk .. sugar .. vanilla ...)
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- 43. COCONUT CHESS PIE
- Bake 9 inch crust at 400 degrees until half done then turn oven down to 350 degrees. Mix: 1 c. sugar 1 tbsp. flour 1 tbsp. cornmeal 1 sm. can crushed ...
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- 44. EVA'S LEMON CHESS PIE
- Use either cooked or uncooked pastry shell. Cream sugar and butter, adding eggs, one at a time. Add milk and lemon juice. Blend in cornmeal. Bake at ...
Ingredients: 6 (cornmeal .. eggs .. milk .. rind .. sugar ...)
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- 45. LEMON - CHESS PIE
- Beat eggs slightly. Add sugar, cornmeal, juice and rind of lemon and melted butter. Pour into pastry shell and cook in 350 degree oven for 20 or 30 ...
Ingredients: 5 (cornmeal .. eggs .. rind .. sugar ...)
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- 46. LEMON CHESS PIE
- Mix the sugar, flour and meal. Add eggs one at a time, beating after each addition. Add the three liquids gradually. Add the lemon rind. Pour in ...
Ingredients: 8 (cornmeal .. eggs .. flour .. juice .. milk .. rind ...)
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- 47. "MISS" EVA'S CHESS PIE
- An old recipe. 1 1/4 c. sugar 1 heaping tbsp. cornmeal 1 tbsp. vinegar 1 tsp. vanilla 6 tbsp. melted butter
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- 48. PECAN CHESS PIE
- Mix well and add 1 cup chopped pecans. Bake at 325 degrees for 45 minutes.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 49. TENNESSEE LEMON CHESS PIE
- Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and lemon juice; beat well. Pour ...
Ingredients: 9 (cornmeal .. flour .. juice .. milk .. rind .. sugar ...)
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- 50. CHESS PIE
- Fold in beaten egg whites last.
Ingredients: 8 (eggs .. flour .. milk .. nuts .. sugar .. vanilla ...)
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