- 41. CHINESE MEAL
- Heat oil. Mix 1/4 cup flour with ginger. Coat meat in this mixture and ... in with vinegar, Worcestershire sauce and soy sauce in ... with vegetables. Serve over rice.
Ingredients: 12 (broccoli .. carrots .. cherries .. chunks .. flour ...)
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- 42. KREAS STIFADO
- Brown meat in olive oil in ... and stir in tomato sauce, salt, pepper, bay ... serve from casserole. Serves 6-8.
Ingredients: 13 (cheese .. cubes .. garlic .. leaves .. oil .. pecans ...)
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- 43. PEPPER STEAK
- Pound steak and cut into strips. Sprinkle meat with paprika and allow ... cook for 5 more minutes.
Ingredients: 10 (broth .. cornstarch .. paprika .. sauce .. strips ...)
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- 44. SWEET AND PUNGENT SPARE RIBS
- The night before, cut meat into serving pieces (or ... ribs are baking prepare sauce as follows: heat the ... instead of the spare ribs.
Ingredients: 12 (cherries .. chunks .. cornstarch .. garlic .. oil ...)
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- 45. POLYNESIAN STEAK KABOBS
- Cut steak into 1 ... next 6 ingredients. Marinate meat in this mixture overnight. ... 10 minutes, on each side.
Ingredients: 11 (juice .. mushrooms .. oil .. onions .. optional ...)
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- 46. SWEET AND SOUR KEBABS
- Mix beef, 1/4 cup steak sauce, bread crumbs, eggs. Shape into meat balls. Drain pineapple, reserving ... kebabs frequently. Serve on rice.
Ingredients: 8 (beef .. crumbs .. sauce ...)
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- 47. MANDARIN STIR FRY
- Mix cornstarch and water ... over medium heat. Add meat and garlic. Stir fry ... halves and meat. Restir sauce mix and stir into ... with rice. Makes 4-6 servings.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. sauce .. stems ...)
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- 48. POLYNESIAN STEAK KABOBS
- Combine first 6 ingredients; add meat, cover and marinate ... and turning occasionally. Serves 4.
Ingredients: 11 (caps .. juice .. oil .. sauce .. squares .. sugar ...)
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- 49. MARINATED BEEF KABOBS
- Cut meat into 1 inch cubes. ... salad oil, vinegar, soy sauce, Worcestershire sauce, lemon ... marinade. Serves 2 to 4.
Ingredients: 11 (juice .. mushrooms .. oil .. onions .. sauce .. sugar ...)
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- 50. POT ROAST PROVENCAL
- Sprinkle meat with salt and pepper. ... platter; pour 1/2 the sauce over it. Serve remaining ... Toss with butter and cheese.
Ingredients: 20 (beef .. cheese .. cornstarch .. leaf .. macaroni ...)
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