- 41. CHERRY SAUCE FOR HAM
- Combine cornstarch and cherry juice with sugar, salt ... cherries. Yield: 2 1/2 cups.
Ingredients: 5 (cherries .. clove .. cornstarch .. sugar ...)
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- 42. BASIC MEAT SAUCE WITH FROZEN CHERRIES
- 1. Drain cherries, reserve ... stir cornstarch mixture into cherry juice. Cook until thick ... vinegar, and red food coloring.
Ingredients: 5 (cornstarch .. vinegar ...)
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- 43. CHERRY-PEACH SAUCE (MICROWAVE)
- Drain peaches, reserving juice. In a microwavable dish, combine cherry pie filling, peaches and ... or yogurt. Makes 4-6 servings.
Ingredients: 4 (cream .. extract .. syrup ...)
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- 44. CHERRY SAUCE
- Coarsely chop cherries; set ... in 1/4 cup of cherry juice and grenadine, blending ... Yield: about 1 1/2 cups.
Ingredients: 5 (cornstarch .. extract .. sugar ...)
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- 45. RICE PUDDING WITH CHERRY SAUCE
- In heavy 3 quart ... 1 hour. Top with cherry pie filling. Makes 6 servings.
Ingredients: 5 (cream .. milk .. rice .. salt ...)
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- 46. CHERRY SAUCE
- Put cherry juice, Sugar Twin and ... cherries. Serve warm or cooled.
Ingredients: 5 (cornstarch .. juice .. reserve ...)
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- 47. HAM AND CHERRY SAUCE
- Combine juice, ginger and cherry pie filling. Pour on ham slice in 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (juice .. slice ...)
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- 48. CHERRY SAUCE
- Drain cherries. Mix cornstarch, sugar and juice and cook until thick. Add cherries and food color and stir to heat through. Good with ham.
Ingredients: 5 (cherries .. color .. cornstarch .. juice .. sugar)
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- 49. HAM LOAF WITH CHERRY SAUCE
- Soften bread crumbs in ... minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Ingredients: 9 (cherries .. cornstarch .. crumbs .. ground .. milk ...)
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- 50. CHERRY SAUCE
- Bring cherries to boil, lower heat and stir in cornstarch dissolved in water. Simmer 10 minutes.
Ingredients: 4 (cherries .. cornstarch .. sugar ...)
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