- 41. CHERRY CRISP
- In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. For ...
Ingredients: 12 (cherries .. cornstarch .. flour .. juice .. oats ...)
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- 42. PEAR AND SOUR CHERRY CRISP
- Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, the salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears and ...
Ingredients: 9 (cornstarch .. extract .. flour .. juice .. lg. ...)
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- 43. CHERRY APPLE CRISP
- Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in butter ...
Ingredients: 7 (cinnamon .. flour .. nutmeg .. sugar ...)
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- 44. CHERRY CRISP
- Pour pie filling into ... Mix well. Sprinkle over cherry filling. Bake at 350 ... or ice cream on top.
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats .. sugar ...)
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- 45. CHERRY CRISP
- Combine flour and oats. ... juice; slowly blend in cherry juice. Cook over low ... approximately 185 calories per serving.
Ingredients: 9 (cherries .. cinnamon .. cornstarch .. flour .. juice ...)
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- 46. QUICK CHERRY CRISP
- Spoon cherries into a 9 inch pie plate (no crust). Combine flour, sugar and cinnamon. Cut in butter. Sprinkle crumb mixture over cherries. Bake at ...
Ingredients: 5 (cinnamon .. flour .. sugar ...)
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- 47. CHERRY CRISP CAKE
- Put 1 can cherry pie filling in the ... degree oven for 50 minutes.
Ingredients: 6 (pineapple ...)
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- 48. CHERRY CRISP
- Pour cherry filling into ungreased baking ... served warm with ice cream.
Ingredients: 4 (walnuts ...)
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- 49. CHERRY CRISP
- Combine the flour and ... Slowly blend in the cherry juice. Cook over low ... calories. 13 grams of fat.
Ingredients: 9 (cherries .. cinnamon .. cornstarch .. flour .. juice ...)
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- 50. CHERRY RHUBARB CRISP
- For crust, combine oats, ... almond flavoring. Mix in cherry pie filling. Spoon over ... minutes. Serve with whipped cream.
Ingredients: 12 (cornstarch .. flour .. nuts .. oats .. rhubarb ...)
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