- 41. CHERRY SKILLET COBBLER
- In 1 quart or ... by spoonfuls onto boiling cherry mixture. Cook uncovered over ... vanilla ice cream. Serves 4.
Ingredients: 7 (cream .. juice .. milk .. sugar ...)
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- 42. EASY CHERRY COBBLER
- Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. Sprinkle nuts ...
Ingredients: 4 (nuts ...)
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- 43. CHERRY CINNAMON COBBLER
- Combine sugar, cinnamon candies, cornstarch, water, and cherry juice in saucepan. Cook ... for 25 to 30 minutes.
Ingredients: 5 (candies .. cherries .. cornstarch .. sugar ...)
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- 44. CHERRY COBBLER
- Spread the can of cherry pie filling on the ... light brown. Quick and yummy!
Ingredients: 4 (walnuts ...)
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- 45. CHERRY COBBLER
- Heat oven to 400 ... 6 portions onto hot cherry mixture. Bake 20 to 25 minutes. Serve warm with light cream. Makes 6 servings.
Ingredients: 8 (almonds .. cream .. extract .. milk .. sugar ...)
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- 46. CHERRY COBBLER
- Cream butter and sugar until light and fluffy. Sift dry ingredients together. Stir into butter, sugar mixture with milk. Beat and pour into greased 2 ...
Ingredients: 9 (cherries .. flour .. milk .. salt .. soda .. sugar ...)
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- 47. CHERRY COBBLER
- Add 1 cup sugar to cherries to set aside. In 2 quart baking dish combine flour, 1/4 cup sugar, baking powder, salt and milk. Mix together until ...
Ingredients: 7 (cherries .. flour .. milk .. salt .. sugar ...)
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- 48. CHERRY SQUARES (COBBLER)
- Combine dry ingredients. Cut ... 9x13 inch pan. Pour cherry pie filling over mixture ... pie filling may be used.
Ingredients: 10 (egg .. flour .. milk .. soda .. sugar .. vanilla ...)
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- 49. EASY CHERRY COBBLER
- Melt butter in 8" ... batter over butter. Add cherry pie filling and bake in 350 degree oven until top is brown.
Ingredients: 6 (flour .. milk .. sugar ...)
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- 50. CHERRY CINNAMON COBBLER
- Combine first 4 ingredients ... inch slices. Place on cherry filling. Bake at 400 degrees for 25-30 minutes.
Ingredients: 14 (candies .. cherries .. cinnamon .. cornstarch .. flour ...)
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