41 - 50 of 71 for cheesecake vanilla pudding mix

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Combine flour, baking powder, salt, pudding mix, butter, egg, ... with cinnamon sugar and bake at 350 degrees for 30 to 35 minutes. Store in refrigerator.

Combine flour, powder, salt, butter, pudding mix, egg, and ... or until crust is golden brown. Chill before serving. Serves 8. Easy cheesecake to make!!

Combine first 7 ingredients in a bowl and beat until smooth. Pour mixture into a greased 8" round pan. Drain peaches, reserving 6 to 8 tablespoons ...

Preheat oven to 350 degrees. Grease bottom and sides of 9 inch deep dish or 10 inch pie pan. Combine in a large mixer bowl; beat 2 minutes at medium ...

Mix and bake cake ... with milk. Add pudding mix, beat well. ... cake. Top with cherry pie filling. Store in refrigerator at least 1 hour before serving.

Grease bottom and sides of 9" pie plate (deep dish) or 10". Combine first 7 ingredients in large bowl. Beat 2 minutes at medium speed. Pour into ...

Blend together flour, baking powder, salt, pudding mix, soft butter, ... with 1 tablespoon sugar mixed with cinnamon. Bake at 350 degrees for 30-35 minutes.

Makes 1 (9") cheesecake. Preheat oven ... milk and water; mix well. Stir in pudding mix. Over medium ... in eggs and vanilla then pudding mixture. ... crushed candy. Refrigerate leftovers.

Combine flour, baking powder, salt, pudding, butter, egg, ... minutes, until crust is golden brown. Filling will appear soft. Store in refrigerator. Serves 6-8.

Combine in large mixer bowl; beat 2 minutes at medium speed, pour into pan. peaches or pineapple chunks, well drained, reserve juice. Place over ...

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