- 41. VEGETABLE-CHEESE SQUARES
- For crust, unroll crescent ... stir together the cream cheese, buttermilk dressing, and ... shredded cheese. Gently press vegetables and cheese into the ... or celery; or shredded carrots.
Ingredients: 6 (cheese .. rolls .. toppings ...)
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- 42. VEGETABLE CHEESE SQUARES
- For crust: Unroll crescent ... Meanwhile, stir together cream cheese, salad dressing and ... crust. Sprinkle with desired vegetables and shredded cheese. Gently ... serve: Cut into small squares.
Ingredients: 6 (cheese .. rolls ...)
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- 43. LINGUINI WITH VEGETABLES & CHEESE
- Cook vegetables as directed on package ... stirring thoroughly. Add Parmesan cheese and seasonings. Heat but ... Add cheese mixture and serve.
Ingredients: 10 (basil .. cheese .. cream .. garlic .. linguini ...)
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- 44. BAKED CHEESE VEGETABLES
- Mix soup and milk until smooth. Mix with vegetables. Stir in cheese and 2/3 French fried ... onions. Bake another 10 minutes.
Ingredients: 5 (cheese .. onions .. soup .. vegetables ...)
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- 45. CHEESE VEGETABLE SOUP
- Heat to dissolve. Add: ... 30 minutes or until vegetables are done. Add: Heat until cheese is melted. Makes 4 quarts. Freezes good.
Ingredients: 8 (celery .. cheese .. cubes .. onion .. potatoes ...)
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- 46. SWISS CHEESE VEGETABLE MEDLEY
- Cook vegetables until tender. Add soup, cheese, sour cream, 1/2 ... inch pan - same time.
Ingredients: 5 (cheese .. cream .. onions .. soup .. vegetables)
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- 47. VEGETABLES, MACARONI & CHEESE
- Preheat oven to 350 ... stir. Add the cottage cheese and seasonings. Cook until sauce thickens. Combine noodles, vegetables and sauce and pour ... minutes). Serves 6 to 8.
Ingredients: 16 (cheese .. crumbs .. flour .. garlic .. germ .. milk ...)
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- 48. CHEESE AND VEGETABLE BAKE
- Run hot water over frozen vegetables in a colander until ... Stir in vegetables and cheese. Bake in a ... for 40 minutes. Serves 6.
Ingredients: 5 (cheese .. milk .. vegetables ...)
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- 49. CHEESE TOPPED VEGETABLES
- 1. Cook vegetables in salted water according ... slices over vegetables with cheese slices. 5. Bake at ... and lightly brown, serve immediately.
Ingredients: 6 (bacon .. cheese .. spears .. vegetables ...)
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- 50. PUMPERNICKEL - CHEESE VEGETABLE DIP
- Celery, carrots, broccoli, cauliflower, ... before serving. Melt all cheese together until smooth over ... with the various cut-up vegetables and bread chunks. Reheats easily.
Ingredients: 7 (bread .. cheese .. vegetables .. whiz ...)
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