- 41. CHEESE POTATO SOUP
- Saute the above ingredients for 15 minutes. Add chicken broth, wait 30 minutes. Add grated cheese, cream of potato soup and sour cream.
Ingredients: 8 (broth .. cheese .. cream .. soup ...)
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- 42. CHEESE SOUP
- Bring water to boil ... heat and add chicken soup; add California blend ... 1 pound of diced cheese. Stir until cheese is blended. Serves 4 to 6.
Ingredients: 8 (cheese .. cubes .. soup .. vegetables ...)
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- 43. CHEESE SOUP
- Saute onion and celery ... base. (If making chicken soup add cooked chicken now.) ... to be thick.) Add cheese - not as much ... add soda just before serving.
Ingredients: 14 (base .. carrots .. celery .. cheese .. flakes .. flour ...)
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- 44. CHEESE SOUP
- Combine bouillon cubes, water, ... but not mushy. Add soup and water; stir well. Add cheese. Heat to melt ... of the separate frozen vegetables.
Ingredients: 11 (broccoli .. celery .. cubes .. onion .. potatoes ...)
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- 45. CREAM OF BROCCOLI AND CHEESE SOUP
- Cook celery, onion and ... Set aside. Blend cottage cheese in blender or food ... to blend. Add chicken soup to cheese and milk ... boiling. Add salt and pepper.
Ingredients: 6 (broccoli .. cheese .. milk .. onion .. salt ...)
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- 46. CREAM OF BROCCOLI AND CHEESE SOUP
- Cook celery, onion and ... Set aside. Blend cottage cheese in blender or food ... to blend. Add chicken soup to cheese/milk mixture; blend; ... and pepper. Yields 6 servings.
Ingredients: 8 (broccoli .. celery .. cheese .. milk .. onion ...)
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- 47. HEARTY BEER CHEESE SOUP
- In Dutch oven, combine ... vegetables are tender. Add cheese spread, soup and beer; stir until ... 8 (1 1/4 cups) servings.
Ingredients: 9 (broth .. carrots .. celery .. onion .. potatoes ...)
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- 48. MEXICAN CHEESE SOUP
- Boil potatoes, celery and ... and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Ingredients: 5 (celery .. cheese .. cubes .. potatoes .. soup)
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- 49. VEGETABLE CHEESE SOUP
- In large stockpot or soup kettle, heat oil over ... sprinkle top generously with cheese.
Ingredients: 16 (8ths .. basil .. broth .. florets .. mushrooms ...)
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- 50. BEER CHEESE SOUP
- In blender, blend soup and evaporated milk. Heat ... low heat. Add shredded cheeses. Shortly before serving, ... dilute with more evaporated milk.
Ingredients: 4 (choice .. milk .. soup ...)
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