- 41. WELCH RAREBIT
- Melt butter in double boiler. Add cheese and stir until melted. ... toast points and serve immediately.
Ingredients: 8 (cheese .. cream .. mustard .. salt .. soda ...)
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- 42. WELSH RAREBIT
- Combine milk, egg and ... stir in the shredded cheese. Can be served over toast or used as fondue dip.
Ingredients: 6 (cheese .. egg .. milk .. mustard .. salt .. sauce)
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- 43. MOM (MARTHA) BLEEM'S CHEESE "RABBIT"
- Heat butter and cream together. Stir in cheese and let it simmer ... dozens of varieties of Rarebits. This recipe comes ... can's be resusitated by heating.
Ingredients: 3
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- 44. CAWS POBI
- Put cheese, flour, mustard, Worcestershire ... one side only. Spread rarebit on untoasted side and ... a poached egg on top.
Ingredients: 8 (cheese .. flour .. mustard .. sauce .. side ...)
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- 45. HAM RAREBIT
- Heat cheese, beer, butter, Worcestershire ... an already prepared Welsh Rarebit Sauce, canned or frozen.
Ingredients: 10 (cheese .. chives .. ham .. mustard .. sauce .. slices ...)
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- 46. WELSH RAREBIT
- Ingredients: 9 (cheese .. egg .. flour .. milk .. paprika .. sauce ...)
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- 47. WELSH RAREBIT
- Ingredients: 7 (cream .. eggs .. mustard .. sauce .. toast ...)
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- 48. CHICKEN AND ASPARAGUS RAREBIT
- In saucepan, combine soup, water and cheese. Heat until cheese ... 1/2 cups of 3 servings.
Ingredients: 6 (soup .. spears .. toast ...)
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- 49. CHICKEN AND ASPARAGUS RAREBIT
- In saucepan combine soup, water and cheese. Heat until cheese ... if desired. Yield: 4 servings.
Ingredients: 6 (cheese .. soup .. spears .. toast ...)
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- 50. CRAB RAREBIT
- Lightly saute onion and ... smooth and thick. Add cheese and stir well. Stir ... crabmeat. Serve over toast triangles.
Ingredients: 12 (crabmeat .. cream .. flour .. juice .. mustard ...)
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