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Results 41 - 50 of 141 for cheese fondue.

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41. CHEESE FONDUE
Rub garlic inside 2-quart ... hot, not boiling. Mix cheese, flour, salt, nutmeg, ... minutes. Stir. Transfer to fondue pot and serve with bread.
Ingredients: 8  (cheese .. cubes .. flour .. garlic .. nutmeg .. salt ...)
42. CHEESE-SOUR CREAM FONDUE
Fry bacon; drain, reserving ... heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. ... peppers, etc. to dip. Enjoy!
Ingredients: 6  (bacon .. cream .. flour .. onion .. sauce ...)
43. SHRIMP CHEESE FONDUE
Melt cheese into soup in a ... a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Ingredients: 3
44. CHEESE FONDUE
In fondue pot or medium saucepan, ... In medium bowl combine cheese with flour. Add gradually ... in cheese. Excellent holiday recipe.
Ingredients: 6  (flour ...)
45. CHEESE FONDUE
Heat soup in saucepan ... Lower heat; gradually add cheese, stirring constantly until ... thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.
Ingredients: 5  (beef .. cheese .. flour .. sauce .. soup)
46. CHEESE FONDUE
Over low heat or in fondue dish, melt 2 pounds Velveeta cheese, add about 1/2 ... of tomatoes to your taste.
Ingredients: 4  (cheese .. chilies .. cubes ...)
47. CRAB & CHEESE FONDUE
Melt butter in a ... Cut up the cream cheese and the American cheese ... NOT boil. Pour in fondue pot for serving. Keep warm.
Ingredients: 9  (broth .. cheese .. crab .. flour .. onions .. sherry ...)
48. JIFFY CHEESE FONDUE
Rub cut clove of ... inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour ... dip and swirl in fondue.
Ingredients: 4  (bread .. garlic .. sauce ...)
49. SWISS CHEESE FONDUE
Into large cubes with ... the surface, gradually add cheeses. Continue stirring with ... high enough to keep fondue gently bubbling. Each guest ... into fondue. Yields 4 servings.
Ingredients: 10  (cornstarch .. kirsch .. nutmeg .. salt .. sauce ...)
50. BAKED CHEESE AND TOMATO FONDUE
DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13  (flour .. milk .. onion .. paprika .. salt ...)
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