- 41. CHEESE FONDUE
- Rub garlic inside 2-quart ... hot, not boiling. Mix cheese, flour, salt, nutmeg, ... minutes. Stir. Transfer to fondue pot and serve with bread.
Ingredients: 8 (cheese .. cubes .. flour .. garlic .. nutmeg .. salt ...)
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- 42. CHEESE-SOUR CREAM FONDUE
- Fry bacon; drain, reserving ... heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. ... peppers, etc. to dip. Enjoy!
Ingredients: 6 (bacon .. cream .. flour .. onion .. sauce ...)
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- 43. SHRIMP CHEESE FONDUE
- Melt cheese into soup in a ... a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Ingredients: 3
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- 44. CHEESE FONDUE
- In fondue pot or medium saucepan, ... In medium bowl combine cheese with flour. Add gradually ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
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- 45. CHEESE FONDUE
- Heat soup in saucepan ... Lower heat; gradually add cheese, stirring constantly until ... thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.
Ingredients: 5 (beef .. cheese .. flour .. sauce .. soup)
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- 46. CHEESE FONDUE
- Over low heat or in fondue dish, melt 2 pounds Velveeta cheese, add about 1/2 ... of tomatoes to your taste.
Ingredients: 4 (cheese .. chilies .. cubes ...)
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- 47. CRAB & CHEESE FONDUE
- Melt butter in a ... Cut up the cream cheese and the American cheese ... NOT boil. Pour in fondue pot for serving. Keep warm.
Ingredients: 9 (broth .. cheese .. crab .. flour .. onions .. sherry ...)
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- 48. JIFFY CHEESE FONDUE
- Rub cut clove of ... inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour ... dip and swirl in fondue.
Ingredients: 4 (bread .. garlic .. sauce ...)
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- 49. SWISS CHEESE FONDUE
- Into large cubes with ... the surface, gradually add cheeses. Continue stirring with ... high enough to keep fondue gently bubbling. Each guest ... into fondue. Yields 4 servings.
Ingredients: 10 (cornstarch .. kirsch .. nutmeg .. salt .. sauce ...)
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- 50. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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