- 41. ZESTY CHEESE DIP
- Beat ingredients together until ... 2/3 cups. Serve as dip or spread with vegetables or crackers.
Ingredients: 5 (cheese .. ketchup .. salt ...)
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- 42. ARTICHOKE CHEESE DIP
- Mix together above ingredients ... off and dipped in cheese.
Ingredients: 4 (hearts .. mayonnaise .. mozzarella ...)
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- 43. HOT CHEESE DIP
- Melt ingredients into a double boiler. Serve hot with corn chips or potato chips.
Ingredients: 5 (cheese .. dip .. peppers .. sauce ...)
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- 44. ARTICHOKE HEART CHEESE DIP
- Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Ingredients: 5 (cheese .. cloves .. mayonnaise ...)
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- 45. BLEU CHEESE AND ONION DIP
- In a bowl, mix an 8 oz. package of cream cheese (at room temperature) with ... Chill. Serve as a dip with Pepperidge Farm rye snack sticks.
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- 46. SPICED CHEESE DIP
- Place all ingredients in ... crackers or use a dip for fresh vegetables or ... 1 tablespoon = 10 calories.
Ingredients: 6 (cheese .. chives .. parsley .. thyme .. yogurt ...)
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- 47. CHEESE DIP
- Place all ingredients in ... blender). Cover. Refrigerate. This dip can be used for vegetables or as a cracker spread.
Ingredients: 3 (milk ...)
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- 48. SPICY CHEESE DIP
- In 3 quart saucepan, ... cups. TIP: To keep dip warm, hold in crockery cooker on low temperature.
Ingredients: 7 (cheese .. chips .. milk .. sauce ...)
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- 49. EASY MEXICAN CHEESE DIP
- Mix together; put in ... stirring occasionally or until cheese is melted and mixture is hot. Serve with any dip chip. (Can also be made in top of double boiler pan.)
Ingredients: 2 (beans ...)
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- 50. CHEESE DIP (AS EASY AS 1, 2, 3)
- Mix together and bake at 350 degrees for 30 minutes. Serve warm. French bread cubes are delicious with this dip.
Ingredients: 3 (cheese .. mayonnaise .. onions)
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