- 41. CLAM DIP
- Use electric hand mixer ... a small amount of clam juice to make dip right consistency for spreading on crackers, or for dips.
Ingredients: 6 (cheese .. clams .. juice .. mustard .. onion .. sauce)
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- 42. HOT CLAM DIP
- Simmer the clams and their juice and ... and clam mixture. Put dip in a shallow baking dish, top with Gruyere cheese, sprinkle a little ... Swiss cheese for the Gruyere.
Ingredients: 11 (cheese .. clams .. crumbs .. juice .. oregano .. tabasco ...)
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- 43. CLAM DIP
- Drain juice from clams and reserve. Mix clams, cheese and Worcestershire sauce. Add milk and enough clam juice to make dipping easy.
Ingredients: 4 (cheese .. clams .. milk .. sauce)
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- 44. HOT CLAM DIP
- Preheat oven to 350 degrees. Mix together cream cheese and Old English cheese. Add onions and clams. Mix. Add red ... Fritos. Makes alot of dip. Recipe can easily be cut in half.
Ingredients: 6 (cheese .. chips .. clams ...)
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- 45. CLAM APPETIZER DIP
- Place the cream cheese in the bowl, cream ... well. If a thinner dip is desired, add more clam broth. Makes approximately 1 ... potato chips or raw cauliflower.
Ingredients: 9 (broth .. cheese .. clove .. juice .. salt .. sauce ...)
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- 46. CLAM DIP
- Mix all ingredients in a large bowl until smooth, using clam juice to reach a smooth dip consistency.
Ingredients: 5 (juice .. onion .. temperature ...)
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- 47. CLAM DIP
- 1. This cream cheese with sour cream until ... 3. Add drained, chopped clams. 4. Chill for at least 2 hours before serving.
Ingredients: 6 (cheese .. clams .. cream .. juice .. sauce ...)
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- 48. CLAM DIP
- Drain clams, reserve liquid. With ... milk or cream if dip is too thick. This is great with Ritz crackers.
Ingredients: 4 (cheese .. clams .. juice .. salt)
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- 49. MINCED CLAM DIP
- Rub mixing bowl with garlic clove. Blend cream cheese, Worcestershire sauce, lemon juice, clams, clam juice and ... wish. I use just one.)
Ingredients: 7 (garlic .. juice .. sauce ...)
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- 50. CLAM DIP
- Add liquid from clams to dipping consistency.
Ingredients: 4 (cheese .. clams ...)
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