- 41. CHEESE FONDUE
- Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Ingredients: 3 (cheese .. soup ...)
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- 42. CHEESE FONDUE
- In fondue pot or medium saucepan, ... In medium bowl combine cheese with flour. Add gradually ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
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- 43. CHEESE FONDUE
- Toss cheese with flour in a ... sides and bottom of fondue pot. Pour in water. ... broccoli, cauliflower, etc.; fried mushrooms.
Ingredients: 5 (flour .. half ...)
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- 44. CHEESE FONDUE
- Heat soup in saucepan ... Lower heat; gradually add cheese, stirring constantly until ... thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.
Ingredients: 5 (beef .. cheese .. flour .. sauce .. soup)
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- 45. K.'S TOMATO-CHEESE FONDUE
- Turn on heat to ... mustard, Worcestershire sauce and cheese, stirring until the ... Spear bread cubes on fondue forks and dip into ... each time. Serves 4. Enjoy!!
Ingredients: 9 (cornstarch .. mustard .. onion .. salt .. sauce ...)
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- 46. QUICK CHEESE FONDUE
- Combine all ingredients except ... Heat on low until cheese melts and mixture is ... serve, transfer mixture to fondue pot over low sterna ... cheese; drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
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- 47. CRAB-CHEESE FONDUE
- In saucepan on low heat, blend shredded cheeses and milk until melted. ... Heat through. Transfer to fondue pot. Garnish with chopped green onion (optional).
Ingredients: 6 (cheese .. juice .. milk .. onion ...)
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- 48. BEER CHEESE FONDUE
- Rub inside of pan ... beer, heat slowly. Coat cheese with flour and add ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 49. BEER CHEESE FONDUE
- Rub inside of saucepan ... beer, heat slowly. Coat cheese with flour. Adding slowly ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 50. EASY CHEESE FONDUE
- In fondue pot or saucepan, combine soup, cheese and garlic. Heat slowly, ... toothpicks and dip into fondue.
Ingredients: 5 (bread .. cheese .. garlic .. soup .. whiskey)
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