- 41. CHAMPAGNE PUNCH
- In large punch bowl, combine first 3 ... ingredients are dissolved. Add sherbet by spoonfuls. Do not add ice. Sherbet will chill. Serve immediately.
Ingredients: 5 (juice .. lemonade ...)
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- 42. CHAMPAGNE PUNCH
- 3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
Ingredients: 5 (ale .. sherbet ...)
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- 43. CHAMPAGNE PUNCH
- Pour lemonade concentrate, sparkling juice and carbonated water into a punch bowl. Stir until well ... serving add scoop of sherbet to punch but don't ... from bottom of punch bowl.
Ingredients: 4 (juice .. soda ...)
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- 44. RASPBERRY CHAMPAGNE PUNCH
- In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon ... Just before serving, scoop sherbet into punch bowl, add ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 45. CHAMPAGNE PUNCH
- Mix all ingredients together and float scoops of sherbet on top.
Ingredients: 6 (ale .. sherbet .. strawberries ...)
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- 46. FESTIVE CHAMPAGNE RASPBERRY FLOATS
- In blender, puree raspberries ... remove seeds. In a punch bowl, combine the raspberry puree, champagne and softened sherbet; stir until well ... or punch cups. Serves 10.
Ingredients: 3
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