- 41. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 42. CHAMPAGNE PUNCH
- Fresh fruit adds to this delightful punch. Sweeten to taste, pour over ice into your punch bowl. Makes 35-40 (5 oz.) servings.
Ingredients: 6 (blanc .. brandy .. juice .. lemons .. oranges ...)
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- 43. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 44. CHAMPAGNE NECTAR PUNCH
- In chilled punch bowl, combine liquids. Use orange peel to garnish punch. Makes 15 cups or 30 1/2 cups. Freeze cherry in ice cubes.
Ingredients: 4
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- 45. CHAMPAGNE PUNCH
- Mix all ingredients together. Per 1 punch bowl fill approximately half ... and 1 bottle white champagne. This base is ... cubes to float on top.
Ingredients: 6 (extract .. sugar ...)
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- 46. CHAMPAGNE PUNCH
- 6 c. (1 lg. ... sauterne wine Combine in punch bowl. Add ice ring. Just before serving, add 3 fifths of champagne.
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- 47. RASPBERRY CHAMPAGNE PUNCH
- In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... Stir gently. Yield: 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 48. CHAMPAGNE PUNCH
- Combine ingredients in punch bowl and serve.
Ingredients: 6 (ale .. juice .. lemonade .. optional .. sherbet ...)
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- 49. CHAMPAGNE PUNCH
- Mix and chill: 2 ... wine (Chablis) 2 bottles champagne When ready to serve, ... wine and champagne into punch bowl holding the chilled sugar and lemon juice. Serves 20.
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- 50. CHAMPAGNE PUNCH
- Dissolve sugar in lemon ... needed. Pour into large punch bowl in order given. Add ice block. May be doubled.
Ingredients: 5 (ale .. juice .. sugar ...)
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