- 41. YASAI ICHIYA ZUKE
- Combine vinegar, water, salt, ... into thin strips. Cut celery lengthwise into 1 inch ... for overnight. Drain and serve.
Ingredients: 11 (cabbage .. carrot .. celery .. onion .. root .. sake ...)
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- 42. BAKED TROUT
- Salt fish well and ... dish with tomatoes, onion, celery root and butter and bake ... pour over fish. Serves 8.
Ingredients: 10 (flour .. milk .. salt .. sauce .. tomatoes .. yolk ...)
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- 43. CHICKEN DUMPLING SOUP
- Cut up chicken (hen) ... Put in the parsley root (cut it as you would carrots) and the carrots, celery and diced parsley. Add ... to chicken soup and enjoy!
Ingredients: 10 (carrots .. celery .. eggs .. flour .. milk ...)
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- 44. CHOW MEIN
- Fry slivered meat in ... to meat. Repeat for celery. Saute mushrooms in ... a few slices ginger root. Simmer a bit. ... chow mein noodles or rice.
Ingredients: 8 (root ...)
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- 45. FREDERICKSBURG PICKLE
- 2 pecks cucumbers. Cut cucumbers in pieces, drop in cold water with lump of alum the size of an egg. See that the cucumbers are well covered. Pour ...
Ingredients: 14 (allspice .. cinnamon .. cloves .. mace .. onions ...)
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- 46. ICY SPICY TOMATO SOUP
- Serves 6 to 8. ... an hour, until the celery root is tender. Transfer soup ... sprinkling of fresh chopped dill.
Ingredients: 13 (broth .. garlic .. liquid .. parsley .. root .. sugar ...)
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- 47. ORIENTAL CHICKEN SALAD
- Combine. Let stand in refrigerator. Combine all ingredients for Sauce A and set aside for 5 minutes. Combine all ingredients for Sauce B. In a ...
Ingredients: 12 (celery .. chestnuts .. honey .. oil .. paprika ...)
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- 48. SCALLOPS WITH MUSHROOMS
- Combine the potato, celery root and milk in a ... ragout. Serve immediately. 4 servings.
Ingredients: 11 (milk .. mushrooms .. oil ...)
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- 49. SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
- Combine all ingredients and ... sesame oil and ginger root is available in most ... 3/4 cups boiling, salted water.
Ingredients: 24 (cashews .. chestnuts .. chunks .. garlic .. juice ...)
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- 50. STUFFED PEPPERS
- Cook bulgur wheat and soy grits in 3 1/2 cups of water with 1 teaspoon salt for 15 minutes. Slice the tops off the peppers and remove the seeds. ...
Ingredients: 16 (beans .. carrots .. celery .. corn .. garlic .. grits ...)
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