- 41. BREAD AND CELERY STUFFING
- Cook onion and celery in fat until golden, ... for 15 to 20 minutes.
Ingredients: 8 (celery .. fat .. milk .. onion .. salt ...)
|
- 42. BRIE - STUFFED CELERY WHEEL
- Remove crust from Brie ... slice from top of celery bunch to remove leafy ... of shredded carrots, if desired.
Ingredients: 6 (celery .. cheese .. nuts ...)
|
- 43. BROCCOLI AND CELERY CASSEROLE
- Cook broccoli according to package directions; drain. Cook celery crescents in boiling, salted ... ahead, heat just before serving.
Ingredients: 8 (broccoli .. crescents .. flour .. milk .. salt ...)
|
- 44. CABBAGE & CELERY CASSEROLE
- Cook celery in 3 tablespoons butter ... Yield: 6 to 8 servings.
Ingredients: 7 (cabbage .. celery .. crumbs .. pimento .. sauce ...)
|
- 45. CABBAGE AND CELERY CASSEROLE
- Cook celery in 3 tablespoons butter ... pepper. Makes 2 cups sauce.
Ingredients: 13 (cabbage .. celery .. crumbs .. flour .. milk .. pimento ...)
|
- 46. CABBAGE AND CELERY
- Dissolve bouillon cubes in ... add remaining ingredients, except celery or caraway seed. Simmer ... servings, at 30 calories each.
Ingredients: 9 (cabbage .. celery .. cubes .. peel ...)
|
- 47. CAMP KIRBY CHINESE CELERY
- Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (almonds .. crumbs .. pieces .. pimento .. plus ...)
|
- 48. CARROT - CELERY CASSEROLE
- Preheat oven to 350 degrees. Combine carrots and celery in greased 1 1/2-quart casserole. Mix. Bake, covered, for 45 minutes or until tender.
Ingredients: 7 (salt .. sugar ...)
|
- 49. CARROT & CELERY CASSEROLE
- Combine carrots and celery in buttered 1 1/2 ... toss and sprinkle with parsley.
Ingredients: 8 (inch .. parsley .. salt .. sugar ...)
|
- 50. CARROT - CELERY COMBO
- Melt butter in a heavy saucepan. Add carrots, celery and green pepper. Cover ... 5 minutes. Makes 4 servings.
Ingredients: 6 (celery .. strips ...)
|
