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Results 41 - 50 of 523 for cauliflower soup.

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41. FRESH CAULIFLOWER SOUP
Preparation time 30 minutes. ... garnish 1. Cut out cauliflower core, remove outer leaves ... Heat, stirring occasionally, until soup is steaming and cheese ... minutes. Serve sprinkled with parsley.
42. BROCCOLI AND CAULIFLOWER SOUP
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Ingredients: 8  (broccoli .. cheese .. cubes .. soup .. total ...)
43. FRESH CAULIFLOWER SOUP
Preparation time: 30 minutes. ... meal is creamy fresh cauliflower soup, enriched with melty ... add another 1/2 tablespoon flour.
44. BROCCOLI CAULIFLOWER SOUP
Combine vegetables in pot ... stirring always. Add to soup mixture. This soup is light and delicious!
Ingredients: 11  (cheese .. cubes .. flour .. milk ...)
45. BROCCOLI OR CAULIFLOWER CHEESE SOUP
In saucepan cook onion ... cheese is melted and soup is steaming hot. Do not boil. Yields 12 servings. Can be cut in half.
Ingredients: 11  (cheese .. cubes .. milk .. noodles .. onion .. salt ...)
46. CHEESE & BROCCOLI-CAULIFLOWER SOUP
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced ... bacon (optional). Simmer until blended.
Ingredients: 7  (broth .. carrots .. celery .. onion .. potatoes ...)
47. CHEESE BROCCOLI AND OR CAULIFLOWER SOUP
Saute until nearly done. ... Stir until melted. Thicken soup with cornstarch, rice, or ... after adding half & half.
Ingredients: 4  (flour ...)
48. CAULIFLOWER CHEESE SOUP
Cook above ingredients together ... Dash pepper Add to soup. Bring to boil, ... milk. Soup can be frozen.
Ingredients: 7  (broth .. carrots .. onion .. salt ...)
49. CREAM OF CAULIFLOWER SOUP
Saute above until tender. ... Cook 1 small head cauliflower cut into flowerets. Steam until tender and add to soup mixture. This can be ... taste with salt and pepper.
Ingredients: 4  (rings ...)
50. BROCCOLI CAULIFLOWER CHEESE SOUP
Trim the florets from ... in reserved broccoli and cauliflower. Lower the heat ... cheese melts and the soup thickens slightly and is ... a boil. Makes 6-7 servings.
Ingredients: 13  (cubes .. florets .. ground .. leaves .. milk .. nutmeg ...)
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