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Scald and peel tomatoes as for stewing, run them through a colander and measure. To one gallon of juice add: Boil for 1 1/2 hours or until thick. Let ...

Put berries in saucepan with vinegar and 3/4 cup water. Cover and cook 10 minutes or until berries are soft. Force through sieve, being sure to push ...

Chopped tomatoes and onions. Sprinkle with salt and let stand 3 hours. Drain well. Combine with other ingredients except vinegar. Cover with vinegar ...

Mix tomatoes and onion, pepper, sugar and salt. Cook gently 45 minutes, add spices, cook until very thick 45 minutes. Stir frequently, add vinegar ...

Chop tomatoes, peppers and onions and add spices, salt, vinegar and sugar. Cook until thick. Seal while hot in pint jars.

Peel and cut up tomatoes and onions. Grind sweet and hot peppers. Add all ingredients, tie mixed spices in a bag and drop in tomato mixture. Cook to ...

Boil plums until soft, strain off juice. Add sugar, vinegar, cinnamon, allspice, salt, pepper and cloves. Boil until thick. Pack in sterilized jars ...

Cut up tomatoes, onions and peppers. Combine all ingredients and cook at rolling boil 15 minutes. Put in jars and seal while hot. Yield: 3 quarts.

Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins and mix ...

Boil for 10 minutes. Reduce heat and simmer on low heat for 1 hour.

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