- 41. LEISSE KATTOR (ST. LUCY'S CATS)
- Add yeast and sugar to warm water. Scald and cool milk. When yeast mixture bubbles, add to milk. Beat in shortening, sugar, and 2 cups flour. Cover ...
Ingredients: 14 (citron .. currants .. egg .. flour .. milk .. raisins ...)
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- 42. OCEAN CAT CAJUN STYLE
- Heat butter in skillet at 250 degrees. Saute onion, green pepper and garlic for two minutes. Add fresh fish and saute 3 minutes on each side, season ...
Ingredients: 7 (special ...)
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- 43. RED CAT FISH STEW
- Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add water to ...
Ingredients: 11 (sauce .. soup .. sugar ...)
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- 44. SLIME WITH CAT'S EYES
- Dissolve the gelatin in the boiling water in a large bowl. Stir 2 minutes. Stir in the pineapple juice and cold water. Refrigerate until the gelatin ...
Ingredients: 5 (grapes .. juice ...)
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- 45. THE CAT'S WHISKERS PUNCH
- Half fill punch bowl with ginger ale; add scoops of sherbet to fill the bowl. Make just before guests arrive.
Ingredients: 2 (ale .. sherbet)
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- 46. TOM - CAT FISH STEW
- Cut catfish into small pieces and place in boiling water. Continue to boil until fish flakes apart with fork. Reduce heat to simmer while adding rest ...
Ingredients: 16 (leaves .. onions .. potatoes .. rosemary .. sauce ...)
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- 47. TOM CATS
- Party or family activity, Holiday-Halloween. Shape puffed wheat or popcorn and syrup into balls. Make a face on each ball with raisins. For whiskers ...
Ingredients: 5 (marshmallows .. raisins .. syrup ...)
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