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Results 41 - 50 of 528 for carrot soup.

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41. COTTAGE CARROT SOUP
In a 3 quart ... chicken broth, cut up carrots, celery, and onion. ... a heated turreen or soup bowls and dollop with ... garnish of croutons - whatever.
Ingredients: 9  (broth .. celery .. cheese .. onion .. salt .. yogurt ...)
42. CREAM OF CARROT SOUP
In a soup pot, saute onion and carrots in oil until soft. ... heat. Serves 4 to 6.
Ingredients: 10  (garlic .. milk .. oil .. salt ...)
43. GOLDEN CREAM OF CARROT SOUP
1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for ... croutons in tureen, pour soup over and serve. Six ... (I prefer chicken bouillon cubes).
Ingredients: 9  (bouillon .. croutons .. flour .. rice .. salt ...)
44. CARROT AND CAULIFLOWER SOUP WITH CREAM
Mince onion and saute in butter. Chop carrots and cauliflower. Add to ... vegetables are tender. Puree soup in processor blender. Season ... cream. Sprinkle with minced parsley.
Ingredients: 8  (carrots .. onions .. parsley .. pieces ...)
45. CARROT SOUP
Melt butter and saute ... bring to boil. Add carrots, potatoes, thyme, Tabasco ... like a really thick soup, thicken with a ... cup milk just before serving.
Ingredients: 11  (cheese .. milk .. onion .. salt .. sauce .. thyme ...)
46. CREAM OF BROCCOLI AND CARROT SOUP
Melt butter and add ... and puree. Cover. Cook carrots and orange peel in ... of broccoli and carrot soups into same bowl. Gently ... and spectacular looking - soup.
Ingredients: 9  (broth .. flour .. milk .. nutmeg .. peel ...)
47. CREAM OF CARROT SOUP
Peel and coarsely chop onions and carrots. Melt butter in soup kettle and saute vegetables ... boiling. Serve sprinkle with nutmeg.
Ingredients: 9  (broth .. carrots .. cloves .. flour .. milk .. nutmeg ...)
48. CREAM OF CARROT SOUP
Saute carrots and onion in 2 ... stirring constantly. Pour the soup, half at a ... and Sauterne. Yield: 4 servings.
Ingredients: 11  (flour .. half .. milk .. nutmeg ...)
49. CARROT AND GINGER SOUP
1. Melt butter in ... the stock, wine and carrots. Heat to boiling. ... minutes. 3. Puree the soup in a blender or ... parsley. Serve hot or cold.
Ingredients: 11  (juice .. parsley .. pieces .. root ...)
50. CARROT SOUP
In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, bay leaf ... calories; 4 sat fat calories.
Ingredients: 9  (leaf .. thyme ...)
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