- 41. COTTAGE CARROT SOUP
- In a 3 quart ... chicken broth, cut up carrots, celery, and onion. ... a heated turreen or soup bowls and dollop with ... garnish of croutons - whatever.
Ingredients: 9 (broth .. celery .. cheese .. onion .. salt .. yogurt ...)
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- 42. CREAM OF CARROT SOUP
- In a soup pot, saute onion and carrots in oil until soft. ... heat. Serves 4 to 6.
Ingredients: 10 (garlic .. milk .. oil .. salt ...)
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- 43. GOLDEN CREAM OF CARROT SOUP
- 1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for ... croutons in tureen, pour soup over and serve. Six ... (I prefer chicken bouillon cubes).
Ingredients: 9 (bouillon .. croutons .. flour .. rice .. salt ...)
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- 44. CARROT AND CAULIFLOWER SOUP WITH CREAM
- Mince onion and saute in butter. Chop carrots and cauliflower. Add to ... vegetables are tender. Puree soup in processor blender. Season ... cream. Sprinkle with minced parsley.
Ingredients: 8 (carrots .. onions .. parsley .. pieces ...)
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- 45. CARROT SOUP
- Melt butter and saute ... bring to boil. Add carrots, potatoes, thyme, Tabasco ... like a really thick soup, thicken with a ... cup milk just before serving.
Ingredients: 11 (cheese .. milk .. onion .. salt .. sauce .. thyme ...)
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- 46. CREAM OF BROCCOLI AND CARROT SOUP
- Melt butter and add ... and puree. Cover. Cook carrots and orange peel in ... of broccoli and carrot soups into same bowl. Gently ... and spectacular looking - soup.
Ingredients: 9 (broth .. flour .. milk .. nutmeg .. peel ...)
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- 47. CREAM OF CARROT SOUP
- Peel and coarsely chop onions and carrots. Melt butter in soup kettle and saute vegetables ... boiling. Serve sprinkle with nutmeg.
Ingredients: 9 (broth .. carrots .. cloves .. flour .. milk .. nutmeg ...)
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- 48. CREAM OF CARROT SOUP
- Saute carrots and onion in 2 ... stirring constantly. Pour the soup, half at a ... and Sauterne. Yield: 4 servings.
Ingredients: 11 (flour .. half .. milk .. nutmeg ...)
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- 49. CARROT AND GINGER SOUP
- 1. Melt butter in ... the stock, wine and carrots. Heat to boiling. ... minutes. 3. Puree the soup in a blender or ... parsley. Serve hot or cold.
Ingredients: 11 (juice .. parsley .. pieces .. root ...)
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- 50. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, bay leaf ... calories; 4 sat fat calories.
Ingredients: 9 (leaf .. thyme ...)
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