- 41. CARROT SOUP
- Slice carrots and onions. Cover and ... saucepan and reheat. If soup is too thick, add small amount of water.
Ingredients: 8 (carrots .. onion .. rice .. salt .. thyme ...)
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- 42. CREAM OF CARROT SOUP
- Cook carrots in broth until very ... salt and pepper. Reheat soup. Mix some soup ... pout into pan of soup.
Ingredients: 9 (broth .. cream .. salt .. thyme ...)
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- 43. CARROT LENTIL SOUP
- Saute carrot and onion in oil ... are very soft and soup has thickened, approximately 1 ... croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
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- 44. CARROT SOUP
- Optional: can use 2 ... tender (3 minutes). Add carrots; cover pan, lower ... is tender; cool. Puree soup, part at a ... bacon and/or 2 tablespoons chives.
Ingredients: 11 (bacon .. broth .. milk .. rice .. salt .. thyme ...)
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- 45. GOLDEN CARROT SOUP
- In 2 quart saucepan, melt butter; add carrots. Cover, cook over ... cooking, stirring occasionally, until soup comes to a full ... 3-4 minutes until soup thickens.
Ingredients: 7 (bacon .. broth .. flour .. milk ...)
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- 46. KLEIN'S CARROT AND CELERY SOUP
- In a saucepan over ... 5 minutes. Add the carrot and celery and saute, ... cream (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
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- 47. CARROT SOUP
- Slice carrots, cube potatoes and ... blender and heat to serve.
Ingredients: 5 (carrots .. leaves .. onion .. potatoes .. soup)
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- 48. CREAM OF CARROT SOUP
- 1. Saute onion, carrots, butter in large ... Stir 1/2 cup hot soup into cream in small ... need more salt). Serves 6.
Ingredients: 10 (cloves .. cream .. juice .. onion .. salt ...)
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- 49. LENTIL CARROT SOUP
- Saute carrot, onion and garlic ... are very soft and soup has thickened about 45 ... pepper. Serve garnished with croutons.
Ingredients: 11 (carrots .. croutons .. garlic .. juice .. oil .. onion ...)
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- 50. ROASTED CARROT AND BRIE SOUP
- Melt butter in 9 ... 450 degree oven. Add carrots and roast, stirring occasionally ... about 1/3 of the soup into blender. Cut cheese ... necessary. Makes about six servings.
Ingredients: 7 (carrots .. cheese .. cream .. onions ...)
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