- 41. CARROT RAISIN SALAD
- Mix all ingredients. Chill and serve.
Ingredients: 5 (juice .. raisins .. thinly ...)
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- 42. CARROT SALAD
- Mix all ingredients well.
Ingredients: 8 (carrots .. milk .. pecans .. raisins .. salt .. sugar ...)
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- 43. CARROT TUNA SALAD
- Add first 6 ingredients, chill. Just before serving, add shoestring potatoes or chow mein noodles.
Ingredients: 7 (carrots .. celery .. noodles .. onion .. tuna ...)
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- 44. CARROT MACARONI SALAD
- Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.
Ingredients: 10 (macaroni .. mayonnaise .. milk .. salt .. sugar ...)
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- 45. CARROT RAISIN SALAD
- Mix everything up in a bowl and put it back in the refrigerator to get cold until you're ready to eat. Mom's note: stir well before serving.
Ingredients: 5 (carrots .. tbsp. ...)
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- 46. CARROT SALAD
- Mix well. Chill in refrigerator about an hour. Keeps well, covered, for several days. Serves 6-8. Experiment for preference in taste and consistency.
Ingredients: 8 (milk .. nutmeats .. optional .. preferably .. raisins ...)
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- 47. CARROT TUNA SALAD
- Mix everything together except potatoes. Chill 1 hour. Just before serving mix in shoestring potatoes. Serves 6-8 people generously.
Ingredients: 7 (carrots .. celery .. onion .. potatoes .. tuna ...)
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- 48. BEANS AND CARROT SALAD
- Pour over vegetables. Refrigerate. 97 calories per serving.
Ingredients: 10 (celery .. mustard .. oil .. vinegar ...)
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- 49. CARROT - RAISIN SALAD
- Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Ingredients: 4 (carrots .. raisins .. yogurt ...)
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- 50. CARROT MARINATED SALAD
- Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Ingredients: 9 (lengths .. oil .. soup .. sugar .. vinegar ...)
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