- 41. BEANS AND CARROT SALAD
- Pour over vegetables. Refrigerate. 97 calories per serving.
Ingredients: 10 (celery .. mustard .. oil .. vinegar ...)
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- 42. CARROT - RAISIN SALAD
- Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.
Ingredients: 4 (carrots .. raisins .. yogurt ...)
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- 43. CARROT MARINATED SALAD
- Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Ingredients: 9 (lengths .. oil .. soup .. sugar .. vinegar ...)
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- 44. CARROT-TUNA SALAD
- Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
Ingredients: 9 (carrots .. milk .. mustard .. onion .. potatoes ...)
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- 45. "ELEANOR'S CARROT AND TUNA SALAD"
- Mix together all ingredients, except shoestring potatoes. Chill 1 hour. Just before serving add potatoes. Add seasoning.
Ingredients: 6 (carrot .. celery .. potatoes .. salmon ...)
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- 46. MARINATED CARROT SALAD
- Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Ingredients: 9 (oil .. onion .. sauce .. soup .. sugar .. vinegar ...)
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- 47. CARROT SALAD
- Mix mayonnaise and sugar; stir in remaining ingredients. Chill thoroughly. Serve on crisp salad greens.
Ingredients: 6 (carrots .. mayonnaise .. pecans .. sugar ...)
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- 48. CHEESE PINEAPPLE CARROT SALAD
- Dissolve 1 large package sugar-free lemon Jello in 1 cup boiling water. Add: Cool and add: When set cut in squares and place on lettuce leaf. Top ...
Ingredients: 5 (carrot .. juice .. pineapple .. spread ...)
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- 49. MARINATED CARROT SALAD
- Combine and simmer until well blended: 1/2 c. cider vinegar 1 tsp. dry mustard 1/4 c. oil 3/4 c. sugar Dash of Worcestershire sauce Salt & pepper to ...
Ingredients: 3 (cool ...)
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- 50. CARROT & RAISIN SALAD
- May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.
Ingredients: 7 (milk .. raisins .. sugar ...)
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