- 41. CREAMY CARROT SALAD
- Mix Jello and boiling water. Pour ... begin to jell. Add carrots, pineapple and nuts. Refrigerate until jelled.
Ingredients: 6 (carrots .. cream .. jello .. pecans ...)
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- 42. CARROT AND PINEAPPLE SALAD
- Mix pineapple juice with water to make required amount for Jello directions. Make Jello. Chill ... thickened stir in pineapple, carrots, cheese and nuts. Refrigerate.
Ingredients: 5 (cheese .. nuts ...)
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- 43. EASY CARROT SALAD
- Make Jello according to directions on ... Cool, then stir in pineapple and carrots. Refrigerate to set.
Ingredients: 3 (jello .. pineapple ...)
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- 44. CARROT SALAD (CONGEALED)
- Refrigerate. Serve on lettuce leaf with mayonnaise.
Ingredients: 5 (carrots .. lemon .. pineapple .. salt ...)
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- 45. CARROT SALAD
- Dissolve Jello in boiling water. Chill ... into mold. Chill. Serves 4.
Ingredients: 6 (jello ...)
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- 46. CARROT SALAD
- Mix Jello according to directions. Chill until partially set and stir in all other ingredients and chill until Jello is firmly set.
Ingredients: 4 (jello .. pineapple ...)
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- 47. CARROT-COTTAGE CHEESE SALAD
- Mix all ingredients in order. Chill until set.
Ingredients: 7 (carrots .. cheese .. jello .. pineapple .. sugar ...)
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- 48. MOLDED CARROT SALAD
- Dissolve Jello in water and cool. ... only 1 1/4 cups water.
Ingredients: 5 (carrots .. jello .. pineapple ...)
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- 49. ORANGE AND CARROT SALAD
- Cut up orange and use the juice added to drained pineapple juice to make 1 cup. Add boiling water to Jello, then juices. When ... ingredients. Serves 4 to 6.
Ingredients: 6 (carrots .. jello .. juice .. segments ...)
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- 50. PINEAPPLE AND CARROT SALAD
- Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.
Ingredients: 6 (carrots .. jello .. pineapple .. salt .. vinegar ...)
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