|A Taste Of Morocco|
|by Marie-Pascale Rauzier|
More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions.
41 - 50 of 1,920 for carrot cake
Adjust oven rack ... excess flour. Shred carrots in food processor ... rack. To remove cake from pan, loosen ... Makes 1 bundt cake or 26 to 28 cupcakes.
Mix together well. ... 2 c. shredded carrots 2 tsp. soda ... x 13 inch cake pan and bake ... sugar Mix well and spread on cake. Can add nuts if desired.
Preheat oven to ... and beat. Add carrots and beat. Sift ... 13x9 pan. Bake 80-90 minutes. Combine all ingredients. Mix well and spread on cool carrot cake.
Mix sugar and ... dry ingredients and carrots. Add eggs, ... loaf pan. Cover cake with foil for ... reduce cracking. Bake at 350 degrees for 55 to 60 minutes.
For cake: preheat oven ... bowl. Stir in carrots and pecans. Divide ... coconut. Spread icing over top (not sides) of each cake. Transfer to serving plate.
FROSTING: Blend ingredients ... and finely grated carrots (if carrots are ... until batter resembles cake batter. The longer ... will make it too fluffy.
Combine flour, sugar, ... at a time, carrots and vanilla. Pour into 2 greased 9-inch cake pans. Bake in ... and 1 cup of pecans. Beat until well blended.
Cream oil, sugar, ... water. Fold in carrots. Sift flour, ... into 3 round cake pans and bake ... between layers of Carrot Cake. Yield: 1 (3 layer) cake.
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour ... pick inserted in center comes out clean. Cool, spread with frosting.
1. Cream together ... 2 (9 inch) cake pans lined with ... in walnuts, coconut, carrot and pineapple. 3. ... sides and a cake tester inserted comes out clean.
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