Results 41 - 50 of 1,920 for carrot cake

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1. Cream together ... 2 (9 inch) cake pans lined with ... in walnuts, coconut, carrot and pineapple. 3. ... sides and a cake tester inserted comes out clean.

FOR CAKE: Preheat oven ... and/or raisins, and carrots. Pour into ... and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .

Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour ... pick inserted in center comes out clean. Cool, spread with frosting.

Mix sugar and ... dry ingredients and carrots. Add eggs, ... loaf pan. Cover cake with foil for ... reduce cracking. Bake at 350 degrees for 55 to 60 minutes.

COOK'S NOTES: Look for cake mixes that contain ... egg whites, strained carrots, oil, apple ... (plain, vanilla, or lemon), fruit juice, or pureed baby food.

Cream oil, sugar, ... water. Fold in carrots. Sift flour, ... into 3 round cake pans and bake ... between layers of Carrot Cake. Yield: 1 (3 layer) cake.

For cake: preheat oven ... bowl. Stir in carrots and pecans. Divide ... coconut. Spread icing over top (not sides) of each cake. Transfer to serving plate.

Prepare cake mix as instructions ... 1 cup of carrots at a time; ... greased and floured, and bake 40 minutes at 325 degrees. Combine and beat until smooth.

Preheat oven to ... and beat. Add carrots and beat. Sift ... 13x9 pan. Bake 80-90 minutes. Combine all ingredients. Mix well and spread on cool carrot cake.

FROSTING: Blend ingredients ... and finely grated carrots (if carrots are ... until batter resembles cake batter. The longer ... will make it too fluffy.

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