|The Power of Ancient Foods|
|by Rowena Hubbard|
Exploring the cuisines of ancient cultures the world over, this title shows how to restore natural healing power to our food while delighting in d...
Results 41 - 50 of 1,920 for carrot cake
1. Cream together ... 2 (9 inch) cake pans lined with ... in walnuts, coconut, carrot and pineapple. 3. ... sides and a cake tester inserted comes out clean.
Combine flour, sugar, ... at a time, carrots and vanilla. Pour into 2 greased 9-inch cake pans. Bake in ... and 1 cup of pecans. Beat until well blended.
Cream oil, sugar, ... water. Fold in carrots. Sift flour, ... into 3 round cake pans and bake ... between layers of Carrot Cake. Yield: 1 (3 layer) cake.
FROSTING: Blend ingredients ... and finely grated carrots (if carrots are ... until batter resembles cake batter. The longer ... will make it too fluffy.
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour ... pick inserted in center comes out clean. Cool, spread with frosting.
Mix sugar and ... dry ingredients and carrots. Add eggs, ... loaf pan. Cover cake with foil for ... reduce cracking. Bake at 350 degrees for 55 to 60 minutes.
Preheat oven to ... and beat. Add carrots and beat. Sift ... 13x9 pan. Bake 80-90 minutes. Combine all ingredients. Mix well and spread on cool carrot cake.
Adjust oven rack ... excess flour. Shred carrots in food processor ... rack. To remove cake from pan, loosen ... Makes 1 bundt cake or 26 to 28 cupcakes.
Mix together well. ... 2 c. shredded carrots 2 tsp. soda ... x 13 inch cake pan and bake ... sugar Mix well and spread on cake. Can add nuts if desired.
For cake: preheat oven ... bowl. Stir in carrots and pecans. Divide ... coconut. Spread icing over top (not sides) of each cake. Transfer to serving plate.
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