- 41. QUICK-N-STICKY CARAMEL ROLLS
- Mix above ingredients together. ... up one loaf and roll into small balls. Put into pan. Pour caramel mixture over top. Do ... so caramel is on top.
Ingredients: 5 (cinnamon .. milk .. sugar ...)
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- 42. CARAMEL ROLLS
- Soften yeast in warm ... of basic dough for caramel rolls. Roll on lightly ... it. Makes 1 dozen rolls.
Ingredients: 11 (egg .. flour .. salt .. sugar .. syrup .. yeast ...)
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- 43. EASIEST CRESCENT CARAMEL ROLLS
- Preheat oven to 375 degrees. Place butter in ungreased 13 x 9 inch pan. Heat in oven until melted. Add nuts and ice cream topping. Mix well. Remove ...
Ingredients: 4 (nuts .. rolls ...)
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- 44. CARAMEL ROLLS
- Combine first 3 ingredients ... After dough has risen, roll out until sugar and ... on top of the caramel mixture in the 9 ... then invert onto cookie sheet.
Ingredients: 6 (cinnamon .. sugar .. syrup ...)
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- 45. EASY CARAMEL NUT ROLL
- In a small bowl, ... mixture. Form into 4 rolls, wrap in waxed ... firm. Heat 12 ounce caramels in double boiler until ... 2-4 hours. Yield 2 pounds.
Ingredients: 9 (extract .. milk .. pecans .. salt .. sugar .. syrup ...)
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- 46. STICKY CARAMEL ROLLS
- Mix the above together ... cup chopped walnuts over caramel mixture, then place the ... then invert onto serving platter.
Ingredients: 6 (cinnamon .. sugar .. syrup ...)
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- 47. CARAMEL CINNAMON ROLLS
- Mix bread dough and let rise. Roll out half the dough. ... Should make about 24 rolls, 12 rolls each ... 20 minutes at 375 degrees.
Ingredients: 10 (cream .. eggs .. flour .. oil .. salt .. sugar ...)
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- 48. CARAMEL ROLLS
- Dissolve yeast, 1/2 teaspoon ... Shape into buns or rolls. For caramel rolls use 9"x9" pan. ... for 40 minutes until brown.
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 49. CARAMEL CINNAMON ROLLS
- Makes 2 pans of rolls. Dissolve yeast in ... pans, scraping out the caramel. Cool a bit, enjoy!
Ingredients: 12 (eggs .. flour .. hour .. salt .. sugar .. yeast ...)
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- 50. CHOCOLATE CHIP CARAMEL ROLLS
- In small bowl combine ... 15 to 20 strokes. Roll into a 10"x6" rectangle. ... plate. Spread any remaining caramel mixture from cups onto rolls. Serve warm.
Ingredients: 12 (flour .. germ .. milk .. peel .. pieces .. sugar ...)
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