41 - 50 of 305 for caramel frosting

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Melt butter, add sugar, bring to boil. Boil over low heat for 2 minutes. Stir constantly. Add milk. Stir until this comes to a boil. Remove from ...

Make in skillet: ... milk, beat until smooth. Mix in sugar until spreading consistency. Will frost top and sides of 2 (9 inch) layers. Decorate with pecans.

CAKE: Cream butter, ... cake rack completely. Frost with easy caramel frosting and garnish with ... Beat at high speed until smooth. Frost cake, garnish!

Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring constantly. Boil gently for 5 minutes more. Cool for 10 minutes. ...

Cake: Mix all ... for 35 minutes. Frosting: Melt butter, ... cool. Add confectioners' sugar until frosting reaches spreading consistency. Add 1 tsp. vanilla.

Sprinkle 1/2 cup sugar in a shallow heavy Dutch oven. Cook over in medium heat. Stir constantly until sugar melts (sugar will clump). Syrup is light ...

Melt butter in saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes stirring. Add milk continue stirring until mixture comes to a ...

Cream brown sugar, butter and milk in saucepan. Place over heat, stirring until sugar is dissolved; then boil without stirring for 5 minutes until ...

Melt butter in saucepan. Add brown sugar, stir well and cook 2 minutes, stirring constantly. Remove from fire and add milk, stir well. Return to fire ...

Combine brown sugar, salt, milk; put in saucepan and bring to a boil. Cook slowly for 5 minutes or until slightly thickened. Remove from heat. Add ...

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