41 - 50 of 305 for caramel frosting

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CAKE: Cream butter, ... cake rack completely. Frost with easy caramel frosting and garnish with ... Beat at high speed until smooth. Frost cake, garnish!

Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture comes ...

Melt 1/2 cup butter. Add one cup firmly packed brown sugar and cook over low heat 2 minutes stirring constantly. Add 1/4 cup milk and continue to ...

Sprinkle 1/2 cup sugar in a shallow heavy Dutch oven. Cook over in medium heat. Stir constantly until sugar melts (sugar will clump). Syrup is light ...

Cream brown sugar, butter and milk in saucepan. Place over heat, stirring until sugar is dissolved; then boil without stirring for 5 minutes until ...

Melt butter, add sugar, bring to boil. Boil over low heat for 2 minutes. Stir constantly. Add milk. Stir until this comes to a boil. Remove from ...

Combine brown sugar, salt, milk; put in saucepan and bring to a boil. Cook slowly for 5 minutes or until slightly thickened. Remove from heat. Add ...

Melt butter in saucepan. Add brown sugar, stir well and cook 2 minutes, stirring constantly. Remove from fire and add milk, stir well. Return to fire ...

Cake: Mix all ... for 35 minutes. Frosting: Melt butter, ... cool. Add confectioners' sugar until frosting reaches spreading consistency. Add 1 tsp. vanilla.

Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring constantly. Boil gently for 5 minutes more. Cool for 10 minutes. ...

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