|by Emily Luchetti|
A world-renowned pastry chef offers 150 creative interpretations of classic desserts from around the world, including Mocha Baked Alaska, Blueberr...
Results 41 - 50 of 1,010 for caramel chocolate cup
Combine first 4 ... minutes. Spread melted caramels and 1/2 cup evaporated milk over baked crust. Sprinkle chocolate chips over caramel. ... minutes. Cool in refrigerator.
Prepare cake mix ... 10 minutes. Combine caramels, butter and ... Sprinkle peanuts and chocolate morsels over caramel ... serve. Yield - 15-18 servings.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of evaporated milk ... from oven. Sprinkle chocolate chips and coconut ... inch bars. Makes 48 bars.
Preheat oven to 350 degrees. Unwrap caramels. Mix cake mix, butter, and 1/3 cup of evaporated milk. ... desired amount of chocolate chips on top ... Cut into small squares.
Mix cake as ... a saucepan melt caramels with butter and ... cake. Top with chocolate chips and nuts. Pour on remaining batter. Bake 20 minutes at 350 degrees.
Make the cake ... directs. Add 1/3 cup evaporated milk, nuts ... While baking, melt caramels with the other ... over it. Sprinkle chocolate chips over the ... until cake tests done.
Preheat oven to ... 9 pan. Melt caramels with 1/3 cup of the milk ... and sprinkle with chocolate chips. Next, drizzle ... minutes. Refrigerate 30 minutes.
Preheat oven to 350 degrees. Melt caramels and 1/4 cup of the milk ... from oven. Sprinkle chocolate chips and coconut ... dry to touch. Cool and serve.
Combine caramels and 1/3 cup milk in top ... cake. Sprinkle with chocolate bits. Stir nuts ... 350 degrees for 20 minutes. Cut while warm. Makes 24 bars.
Grease 9x13 inch ... butter, and 1/3 cup evaporated milk. Pour ... oven and pour chocolate chips over base. Melt caramels and 1/3 cup ... cutting into bite-size pieces.
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