- 41. PASTA PUTTANESCA
- Bring 4 quarts water ... add remaining ingredients except pasta, one at a ... chopped parsley. 4 main-course portions.
Ingredients: 11 (capers .. oil .. olives .. oregano .. pasta .. salt ...)
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- 42. SUMMER PASTA
- Sprinkle tomato with basil ... from heat. 2. Cook pasta per directions on package. ... be eaten warm or cold.
Ingredients: 9 (12-16 .. oil .. pasta ...)
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- 43. PASTA SALAD AND SHRIMP
- Cook pasta, rinse in cold ... a few hours before serving.
Ingredients: 11 (capers .. carrots .. mayonnaise .. shrimp .. spaghetti ...)
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- 44. TUNA, PASTA, BROCCOLI AND RED PEPPER SALAD
- For dressing: Combine all ... water. Pat dry. Combine pasta, peppers and broccoli ... chill before serving. 4 servings.
Ingredients: 10 (broccoli .. capers .. garlic .. leaves .. macaroni ...)
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- 45. CORKSCREW PASTA WITH VEGETABLES IN ITALIAN VINAIGRETTE
- For a festive party ... spinach, egg and tomato pastas. The tangy dressing ... 1/4 cup Parmesan and capers. Serves 10-12 as salad or side dish.
Ingredients: 20 (basil .. cheese .. chives .. flakes .. mustard ...)
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- 46. PASTA SALAD
- Several hours before serving, combine above ingredients and toss with enough dressing just to coat.
Ingredients: 10 (capers .. juice .. oil .. onion .. parsley .. ribbons ...)
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- 47. TUNA PASTA BROCCOLI AND RED PEPPER SALAD
- Combine all dressing ingredients ... under cool water. Combine pasta peppers and broccoli stems ... hours before serving. 4 servings.
Ingredients: 13 (broccoli .. capers .. garlic .. macaroni .. oil ...)
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- 48. TUNA SAUCE FOR PASTA
- Saute flaked tuna in ... to boil. Serve over pasta with freshly grated Parmesan cheese.
Ingredients: 9 (broth .. cream .. juice ...)
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- 49. PASTA SHELLS WITH TUNA AND VEGETABLES
- Combine oil, vinegar, mustard, salt and pepper. Break tuna into small pieces and add to dressing. Trim beans. Cook in pan of boiling water until ...
Ingredients: 12 (beans .. mustard .. oil .. parsley .. salt .. slices ...)
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- 50. TUNNO AND PASTA
- In a large skillet ... the mushrooms, olives and capers and cook 5 minutes, ... from the heat. Cook pasta al dente. Drain; dress with the sauce. Toss and serve.
Ingredients: 10 (capers .. clove .. flakes .. oil .. oregano .. spaghetti ...)
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