- 41. TARTAR SAUCE
- Mix all these ingredients together and chill.
Ingredients: 9 (capers .. eggs .. garlic .. juice .. mayonnaise ...)
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- 42. TOMATOES STUFFED WITH CRABMEAT SALAD
- Ingredients: 14 (capers .. chives .. crabmeat .. cress .. lump .. mayonnaise ...)
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- 43. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in ...
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 44. CHICKEN SALAD
- Soak gelatin in cold ... with celery, pickle and capers. Pour gelatin broth ... and mix thoroughly. Add mayonnaise and blend. Peel and ... chopped parsley, mayonnaise, and capers.
Ingredients: 8 (capers .. celery .. mayonnaise ...)
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- 45. CRAB IMPERIAL
- Mix gently all ingredients, except cheese. Fill baking shells and mound. Place cross strips of cheese on top of each. Bake at 350 degrees for 35 ...
Ingredients: 6 (cheese .. juice .. mayonnaise .. meat .. shells ...)
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- 46. DEVILED EGGS WITH HAM
- Place eggs in 2 ... egg yolks smoothly with mayonnaise, mustard and pepper. Fold into capers and ham, reserving about ... reserved egg yolk and ham.
Ingredients: 8 (eggs .. ham .. mayonnaise .. mustard ...)
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- 47. HERB - CURRY DIP
- Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
Ingredients: 10 (cream .. herbs .. juice .. onion .. parsley .. salt ...)
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- 48. LOBSTER DEVILED EGGS
- Shell eggs. So eggs ... fork, mash yolks. Add mayonnaise, mustard, lobster, salt ... choice. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mayonnaise .. seafood ...)
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- 49. PARTY SHRIMP CANAPE
- About 40 minutes before ... shrimp, bread crumbs, cheese, mayonnaise, and salt. Spread ... radish slices, parsley or capers. Makes 20 capers. ... broil and garnish as above.
Ingredients: 11 (bread .. cheese .. leaves .. mayonnaise .. salt ...)
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- 50. SALAT OLIVET
- Remove skin and bones ... other ingredients. Add extra mayonnaise as desired. Serve cold. 6 servings.
Ingredients: 13 (capers .. celery .. eighths .. mayonnaise .. olives ...)
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