- 41. CANTONESE DINNER
- Brown pork strips in oil in skillet. Drain on paper towels. Place pork strips and all remaining ingredients in crockpot. Cover and cook on low for ...
Ingredients: 10 (oil .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 42. CANTONESE DINNER
- Brown pork strips in oil. Remove all excess fat. Drain on paper towel. Place pork and all remaining ingredients into crock pot. Cover and cook on low ...
Ingredients: 10 (oil .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 43. CANTONESE FRIED CHICKEN
- Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. Rub each piece of chicken with sauce mixture, and roll in ...
Ingredients: 7 (cornstarch .. root .. sauce .. sugar .. whiskey ...)
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- 44. CANTONESE FRIED RICE
- In a skillet, heat oil until very hot. Add egg and cook for 2 or 3 minutes, breaking into small pieces with a fork. Add cooked rice and remaining ...
Ingredients: 7 (directions .. oil .. salt .. sauce ...)
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- 45. CANTONESE FRIED SHRIMP
- In a bowl or blender, combine flour, 3/4 cup cornstarch, sesame oil, salt, white pepper, soy sauce, and eggs. Blend until smooth, adding cold water ...
Ingredients: 10 (eggs .. flour .. oil .. salt .. sauce ...)
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- 46. CANTONESE GLAZED DUCK
- Wash 1 or 2 ducks cut into quarters. Season with salt and pepper on both sides. Put on rack skin side up and sprinkle with paprika. Bake at 250 ...
Ingredients: 7 (cornstarch .. ducks .. paprika .. salt .. sauce ...)
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- 47. CANTONESE GREEN BEANS
- Mix green beans, soup and water chestnuts. Pour into a greased casserole dish. Top with Chinese noodles. Bake at 350 degrees for 30 minute uncovered.
Ingredients: 4 (noodles .. soup ...)
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- 48. CANTONESE HAM CASSEROLE
- Preheat oven to 350 degrees. Oil 1 1/2 quart casserole. Pour boiling water over beans to defrost and drain well. Melt butter and stir in flour ...
Ingredients: 8 (beans .. cream .. flour .. ham .. milk .. sauce ...)
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- 49. CANTONESE MEATBALLS
- Combine beef, crumbs, salt, onion and milk. Form into small meatballs. Place on foil or baking sheet. Bake in 350 degree oven for 35 minutes. Drain ...
Ingredients: 16 (beef .. celery .. cornstarch .. crumbs .. milk ...)
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- 50. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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