- 41. SWEET PICKLE SLICES
- Wash cucumbers, cut 1/8 inch slice of both ends. Cut crosswise in 1/8 to 1/4 inch slices, make about 4 quarts. Combine 4 cups vinegar, 1/4 cup sugar, ...
Ingredients: 9 (allspice .. cucumbers .. salt .. seeds .. sugar ...)
|
- 42. SWEET PICKLES (GHERKINS)
- Sprinkle cucumbers with 1/3 cup salt and cover with almost boiling water. Cover and let stand overnight. Drain and dry each cucumber on a towel. ...
Ingredients: 9 (cucumbers .. mustard .. salt .. spice .. sugar ...)
|
- 43. DELICIOUS SWEET PICKLES
- Mix all ingredients and ... stirring once daily. (These pickles are a wonderful way ... in refrigerator for two weeks.
Ingredients: 6 (sugar .. vinegar ...)
|
- 44. SWEET PICKLES
- Soak cucumbers overnight in 2 cups lime dissolved in 1 gallon water. Next day wash gently but thoroughly; soak 2 hours in ice water. Drain. Mix ...
Ingredients: 8 (cucumbers .. lime .. salt .. spice .. sugar .. vinegar ...)
|
- 45. SWEET PICKLES
- Add salt to cold water in large container until an egg floats up to the top. Add fresh whole cucumbers. Soak for 14 days, make sure cucumbers are ...
Ingredients: 6 (cucumbers .. salt .. sugar .. vinegar ...)
|
- 46. SWEET PICKLES
- Cover with boiling water. ... to boiling. Pour over pickles, let stand overnight. ... in sterilized jars and seal.
Ingredients: 7 (sugar .. turmeric .. vinegar ...)
|
- 47. SWEET PICKLES
- Place a slice of ... Pour boiling liquid over pickles to seal. Ready to eat in 10 days.
Ingredients: 7 (cucumbers .. onions .. salt .. seeds .. sugar .. vinegar ...)
|
- 48. VIRGINIA SLICES - SWEET PICKLES
- Let stand 1 week ... and add 1 cup canning salt. Put in crock ... in pint canning jar. Seal.
Ingredients: 6 (salt .. spices .. sugar .. vinegar ...)
|
- 49. ANNA'S MUSTARD PICKLES
- Chop coarse. (Cook cauliflower ... water and 1/4 cup canning salt.) Cook rest of ... hot, sterilized jars and seal.
Ingredients: 11 (cucumbers .. flour .. mustard .. onions .. peppers ...)
|
- 50. PICKLED PEPPERS
- Wearing rubber gloves, cut up semi-sweet peppers. They can burn ... solution. Place hot sterilized canning lids on. Seal. (Follow directions for canning.)
Ingredients: 7 (garlic .. rings .. salt .. sugar .. vinegar ...)
|
