- 41. HOME CANNED ROTEL TOMATOES
- Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often, pour into jars, seal and process in boiling ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 42. CANNED OR FRESH TOMATO RELISH
- Mix all together and ... 30 minutes. This relish can be stored in the ... people like it with vegetables.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 43. STEWED TOMATOES - CANNED
- Combine all ingredients; cover ... Yield about 7 pints. Can be eaten as is ... starch or flour before heating.
Ingredients: 6 (celery .. onion .. salt .. sugar ...)
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- 44. CANNED TOMATO COCKTAIL
- Boil these together, then strain. I put through the food mill. To 7 cups juice add: 1 tbsp. salt Juice of 1 lemon Heat well, put in jars and seal ...
Ingredients: 3 (celery ...)
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- 45. CANNED TOMATOES IN OVEN
- Put tomatoes in jars. Place in oven for 70 minutes on 250 degree oven. Shut off in 70 minutes. Do not open oven until cool.
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- 46. CANNED TOMATO HOT DISH SAUCE
- Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
Ingredients: 7 (garlic .. onions .. peppers .. sugar ...)
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- 47. CANNED TOMATOES
- Remove tomato skins with hot water, ... hot water bath 30 minutes.
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- 48. CANNED TOMATOES
- To loosen skins, dip tomatoes in boiling water 1/2 ... 35 minutes, (quarts) 45 minutes.
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- 49. TOMATO PUREE (To Be Canned)
- Simmer ingredients until soft. Press through sieve. Season with salt and pepper. Fill jars. Process in boiling water bath 45 minutes. (4 pints)
Ingredients: 4 (celery .. onion .. peppers ...)
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- 50. CANNED SLICED TOMATOES
- Slice tomatoes 1/2 inch thick and ... 10 minutes. Good firm tomato slices.
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