- 41. CLASSIC ITALIAN SOUP
- In 6 quart saucepot over medium-high heat, heat oil; add leeks and garlic; cook about 5 minutes, stirring frequently until leeks are softened but not ...
Ingredients: 15 (juice .. low-sodium .. oil .. optional ...)
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- 42. EGGPLANT PARMIGIANA
- Slice the eggplants lengthwise in pieces not more than 1/2" thick. Soak in salt, water about 20 minutes to remove the bitterness. While soaking, ...
Ingredients: 14 (cheese .. clove .. crumbs .. eggplants .. flour ...)
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- 43. GREEK SPAGHETTI
- In a kettle cook onion in oil over moderate low heat, scraping brown bits until softened. Add tomatoes, chopping with spoon. Stir in wine and ...
Ingredients: 7 (carrots .. linguini .. oil .. onion ...)
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- 44. KEEMA CURRY
- Saute curry powder in oil over medium heat for 2 to 3 minutes. Add onions and brown. Add garlic and coriander and stir. Add meat and brown. Add salt ...
Ingredients: 9 (garlic .. onion .. peas .. salt ...)
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- 45. MAGGIE'S FAVORITE PASTA
- Cut sausages into 1/4 inch disks. Heat oil and garlic in skillet at medium heat. When garlic turns gold, add sausage. Turn until browned (about 15 ...
Ingredients: 10 (cartwheels .. cream .. garlic .. juice .. oil .. parmesan ...)
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- 46. MINCE MEAT
- Cook, cool, grind. Measure ground pork, add twice as many diced fresh apples as pork. Add: Mix well. Pack in jars and process 1 hour in open kettle.
Ingredients: 13 (blueberries .. cherries .. currants .. gooseberries ...)
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- 47. PASTA PUTTANESCA
- 1. Bring 4 quarts water to boil in a large pot. Add salt and stir in spaghetti. Cook until tender but firm. Drain immediately when done, and transfer ...
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. parsley ...)
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- 48. PERFECT SPAGHETTI SAUCE
- Heat oil in 10 quart saucepan over medium heat. Add beef, onion, peppers and garlic. Cook until meat is done; drain. Add remaining ingredients. Cook ...
Ingredients: 12 (basil .. beef .. leaves .. oil .. onions .. oregano ...)
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- 49. RED CLAM SAUCE WITH SPAGHETTI
- Saute onion and garlic in oil in medium saucepan until tender, about 5 minutes. Drain liquid from clams into saucepan, reserving clams. Add tomatoes, ...
Ingredients: 12 (basil .. clams .. oil .. oregano .. parsley .. salt ...)
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- 50. SHRIMP AND LINGUINI WITH BASIL - CAPER SAUCE
- In 12 inch non-stick skillet, heat half of the oil. Add half each of the onion and garlic and saute briefly, about 2 minutes. Add anchovies and stir ...
Ingredients: 12 (anchovies .. hot .. mushrooms .. shrimp .. tomatoes ...)
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