|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
41 - 50 of 1,720 for canned mixed vegetables
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until serving time. ...
Cook for 15 minutes, adding vegetables the last 5 ... dente. This recipe can be varied, use ... of noodles, any kind of vegetables, fresh or frozen, etc.
Cook first 4 ... potatoes, carrots and mixed vegetables and cook for ... soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
Brown and drain ... saucepan. Add flour. Mix over medium heat. ... occasionally. This is a thick, hearty main dish soup. It's easy to double the recipe.
Put all ingredients except butter and flour into a covered pot and cook on low 8-10 hours. One hour before serving, make a roux of melted butter and ...
Put butter and ... hour. Add carrots and boil 20 minutes. Then add frozen vegetables and cook 20 minutes more on boil. Total cooking time 1 hour. Serves 6.
Mix ingredients, put in oven-safe dish. Place tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
Cook chicken in 2 cans chicken broth, no ... broth (no water), mixed vegetables (not cooked), and cut up chicken; mix together. Grease bottom ... degrees for 1 hour.
Bring 8 cups ... boil. Add soup mix, turkey, carrots, ... Remove turkey and greens from the pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
Early in day ... covered. Bake at 350 degrees about 45 minutes covered. Uncover and sprinkle with cheese and brown. This can be made a day ahead or frozen.
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