41 - 50 of 1,720 for canned mixed vegetables
Mix ingredients, put in oven-safe dish. Place tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
Brown and drain ... saucepan. Add flour. Mix over medium heat. ... occasionally. This is a thick, hearty main dish soup. It's easy to double the recipe.
Bring 8 cups ... boil. Add soup mix, turkey, carrots, ... Remove turkey and greens from the pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
Early in day ... covered. Bake at 350 degrees about 45 minutes covered. Uncover and sprinkle with cheese and brown. This can be made a day ahead or frozen.
Cook first 4 ... potatoes, carrots and mixed vegetables and cook for ... soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
Cook for 15 minutes, adding vegetables the last 5 ... dente. This recipe can be varied, use ... of noodles, any kind of vegetables, fresh or frozen, etc.
Cook chicken in 2 cans chicken broth, no ... broth (no water), mixed vegetables (not cooked), and cut up chicken; mix together. Grease bottom ... degrees for 1 hour.
Put butter and ... hour. Add carrots and boil 20 minutes. Then add frozen vegetables and cook 20 minutes more on boil. Total cooking time 1 hour. Serves 6.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until serving time. ...
Put all ingredients except butter and flour into a covered pot and cook on low 8-10 hours. One hour before serving, make a roux of melted butter and ...
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