- 41. DEVILICIOUS CHEESE BALL
- In a medium bowl, combine all ingredients except peanuts. Refrigerate until firm enough to handle. Form into a ball and roll in peanuts. Refrigerate ...
Ingredients: 7 (cheese .. ham .. peanuts .. tomatoes ...)
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- 42. EASY CASSOULET
- In skillet, cook sausage, ... drain off fat. Add ham, parsley and bay ... if desired. Makes 6 servings.
Ingredients: 9 (beans .. cloves .. ham .. leaf .. parsley .. sausage ...)
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- 43. EGG FU YUNG
- Beat eggs until the ... fry crab (or shrimp), ham (or pork), mushrooms, bean ... mixed with 1 tablespoon cornstarch.)
Ingredients: 10 (eggs .. oil .. salt .. shoots .. shrimp ...)
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- 44. FRENCH MARKET SOUP
- Wash bean mix. Add ... 3 quarts water and ham pieces. Simmer 3 hours ... Red beans Soy beans Barley pearls
Ingredients: 11 (pieces .. salt .. sausage .. tomatoes ...)
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- 45. GRANDMA'S BEAN SOUP
- Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix all ingredients together, except raux, and boil gently for about 1 1/2 hours. Make ...
Ingredients: 9 (juice ...)
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- 46. GREEN BEANS HORSERADISH
- Cook beans, ham and onion slowly for ... leftover dish, or they can be stuffed in tomatoes. Serves 8.
Ingredients: 12 (beans .. flakes .. lemon .. mayonnaise .. salt ...)
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- 47. HAWAIIAN BAKED BEANS
- Preheat oven to 350 ... onion, and mustard. Cut ham into strips and arrange ... or until beans are bubbling.
Ingredients: 7 (beans .. cloves .. ham .. mustard .. sugar ...)
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- 48. HOLIDAY CHEESE BALL
- Combine all ingredients; form into a ball. Chill several hours. Garnish with wreath of parsley leaves. Yields 5 1/2 cups. This one was used to treat ...
Ingredients: 11 (accent .. cheese .. chives .. ham .. mustard .. olives ...)
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- 49. HOT BROWN CASSEROLE
- In a large casserole, ... in each layer: soup, ham, turkey, asparagus, cheese. ... or toast points. Serves 8-10.
Ingredients: 7 (bacon .. pieces .. soup ...)
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- 50. JAMBALAYA MAINE STYLE
- Preheat electric skillet to ... pepper and coarsely diced ham. Cook, stirring, for ... absorbed most of the liquid.
Ingredients: 11 (flour .. ham .. parsley .. rice .. shrimp .. tomatoes ...)
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